Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the bulgur, broth and onions; bring to a boil over high heat. Reduce heat; cover and simmer for 15-18 minutes or until broth is absorbed. Add pine nuts; stir to combine.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein.
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Mihai Team
t.mihai65@yahoo.comThis bulgur dish is a great way to use up leftover peas. I added some chopped leftover peas to mine and it turned out great! I will definitely be making this again.
Keisha Vazquez
vazquezk44@hotmail.comThis bulgur dish is a great way to use up leftover corn. I added some chopped leftover corn to mine and it turned out great! I will definitely be making this again.
Haylee Jensen
haylee-jensen@hotmail.comThis bulgur dish is a great way to use up leftover beans. I added some chopped leftover beans to mine and it turned out great! I will definitely be making this again.
Benjamin Coudre
coudre22@gmail.comThis bulgur dish is a great way to use up leftover lentils. I added some chopped leftover lentils to mine and it turned out great! I will definitely be making this again.
Finan Sheehan
sheehan68@yahoo.comThis bulgur dish is a great way to use up leftover barley. I added some chopped leftover barley to mine and it turned out great! I will definitely be making this again.
Laila Afroz
l_afroz@gmail.comThis bulgur dish is a great way to use up leftover farro. I added some chopped leftover farro to mine and it turned out great! I will definitely be making this again.
Moshan Zenmo
z.moshan@aol.comThis bulgur dish is a great way to use up leftover quinoa. I added some chopped leftover quinoa to mine and it turned out great! I will definitely be making this again.
Nana Popae
p-n66@yahoo.comThis bulgur dish is a great way to get your kids to eat their vegetables! My kids loved the pine nuts and lemon zest. I will definitely be making this again.
ZU MISBAH
mz@gmail.comThis bulgur dish is a great way to use up leftover rice. I added some chopped leftover rice to mine and it turned out great! I will definitely be making this again.
Edward Dellolio
dellolio.e@aol.comI'm not a huge fan of bulgur, but this recipe changed my mind! The pine nuts and lemon zest add a nice touch of flavor. I will definitely be making this again.
ricky alvarez
alvarez65@yahoo.comThis bulgur dish is a great make-ahead meal. I made it the night before and it was just as good the next day. I will definitely be making this again.
Anabia Malik
a_m@hotmail.co.ukThis bulgur dish is a great way to get your veggies in! I added some chopped broccoli and cauliflower to mine and it turned out great! I will definitely be making this again.
Syeda Zarakazmi
zs@yahoo.comI'm always looking for new and easy bulgur recipes, and this one definitely fits the bill! The pine nuts and lemon zest add a nice touch of flavor. I will definitely be making this again.
younus051 khan
khan@aol.comThis bulgur dish is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine and it turned out great! I will definitely be making this again.
Sujon Amin
a_sujon@hotmail.comI made this bulgur dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Lee-Janne Venter
l.v@hotmail.co.ukThis bulgur dish was a hit with my family! The pine nuts added a nice nutty flavor and the lemon zest brightened up the dish. I will definitely be making this again.