BULGUR WITH ONION, TOMATO, AND FETA
Categories Onion Tomato Side Feta Bulgur Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 (3 cups)
Number Of Ingredients 9
Steps:
- Cook onion in oil in a 2-quart saucepan over moderate heat until softened. Stir in bulgur and chile flakes until coated. Add tomato, sugar, and water and bring to a boil. Simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes. Remove from heat and let stand, covered, 3 minutes. Stir in 1/2 cup feta and season with salt. Top with remaining cup feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Ghouri
[email protected]I'm not sure what went wrong, but my bulgur dish turned out mushy. I think I may have added too much water.
tonia sylvia
[email protected]This bulgur dish is a great way to add some Mediterranean flavor to your meals. It's perfect for a summer cookout.
VORTEX GAMING
[email protected]This bulgur dish is a great way to use up leftover chicken. I just shredded some chicken and added it to the dish.
Mauricio Sawad
[email protected]I'm not a fan of tomatoes, but I loved this bulgur dish. The tomatoes added a nice sweetness and tang.
Umer Altaf
[email protected]This bulgur dish is a great way to get your daily dose of fiber. It's also a good source of protein and iron.
Stacy Willams
[email protected]I'm always looking for new ways to cook bulgur, and this recipe is a keeper. It's so simple, yet so flavorful.
Mirwais Arabi
[email protected]This bulgur dish is a great way to use up leftover rice. I just substituted the rice for bulgur, and it turned out great!
Carolyn Robbins
[email protected]I love the tangy flavor of the feta cheese in this bulgur dish. It really takes it to the next level.
Ana Gugava
[email protected]This bulgur dish is a great way to add some variety to your weeknight meals. It's easy to make and always a crowd-pleaser.
Robin Ruff
[email protected]I'm not a huge fan of bulgur, but this dish changed my mind. It's so flavorful and satisfying.
joseph underwood
[email protected]This bulgur dish is the perfect comfort food. It's warm and hearty, and it always makes me feel better.
Olivia Adesagbon
[email protected]I made this bulgur dish for a potluck, and it was gone in minutes. Everyone loved it!
Surjo Chakma
[email protected]This bulgur dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Bishal Phozu
[email protected]This bulgur dish is so versatile. I've served it as a main course, a side dish, and even a salad. It's always a hit.
Hakim Ullah
[email protected]I love the simplicity of this bulgur dish. It's perfect for a quick and easy weeknight meal.
Ahmed Refat
[email protected]This bulgur recipe is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini, and it turned out great!
binod thapa
[email protected]I've made this bulgur dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mahin Molla
[email protected]This bulgur dish was a hit with my family! The combination of flavors was perfect, and the bulgur was cooked to perfection.