BULGUR WITH ONION, TOMATO, AND FETA

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Bulgur with Onion, Tomato, and Feta image

Categories     Onion     Tomato     Side     Feta     Bulgur     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 (3 cups)

Number Of Ingredients 9

1/2 cup chopped red onion
3 tablespoons extra-virgin olive oil
1 cup coarse (#3) bulgur
1 teaspoon dried Aleppo chile flakes or 1/2 teaspoon other dried hot red pepper flakes, or to taste
1 large ripe tomato, grated (see cook's note)
1 teaspoon sugar
2 cups water or chicken or vegetable broth
1 cup crumbled feta (5 ounces)
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Cook onion in oil in a 2-quart saucepan over moderate heat until softened. Stir in bulgur and chile flakes until coated. Add tomato, sugar, and water and bring to a boil. Simmer, covered, until bulgur is tender and creamy (like risotto), about 20 minutes. Remove from heat and let stand, covered, 3 minutes. Stir in 1/2 cup feta and season with salt. Top with remaining cup feta.

Adnan Ghouri
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I'm not sure what went wrong, but my bulgur dish turned out mushy. I think I may have added too much water.


tonia sylvia
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This bulgur dish is a great way to add some Mediterranean flavor to your meals. It's perfect for a summer cookout.


VORTEX GAMING
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This bulgur dish is a great way to use up leftover chicken. I just shredded some chicken and added it to the dish.


Mauricio Sawad
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I'm not a fan of tomatoes, but I loved this bulgur dish. The tomatoes added a nice sweetness and tang.


Umer Altaf
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This bulgur dish is a great way to get your daily dose of fiber. It's also a good source of protein and iron.


Stacy Willams
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I'm always looking for new ways to cook bulgur, and this recipe is a keeper. It's so simple, yet so flavorful.


Mirwais Arabi
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This bulgur dish is a great way to use up leftover rice. I just substituted the rice for bulgur, and it turned out great!


Carolyn Robbins
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I love the tangy flavor of the feta cheese in this bulgur dish. It really takes it to the next level.


Ana Gugava
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This bulgur dish is a great way to add some variety to your weeknight meals. It's easy to make and always a crowd-pleaser.


Robin Ruff
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I'm not a huge fan of bulgur, but this dish changed my mind. It's so flavorful and satisfying.


joseph underwood
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This bulgur dish is the perfect comfort food. It's warm and hearty, and it always makes me feel better.


Olivia Adesagbon
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I made this bulgur dish for a potluck, and it was gone in minutes. Everyone loved it!


Surjo Chakma
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This bulgur dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.


Bishal Phozu
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This bulgur dish is so versatile. I've served it as a main course, a side dish, and even a salad. It's always a hit.


Hakim Ullah
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I love the simplicity of this bulgur dish. It's perfect for a quick and easy weeknight meal.


Ahmed Refat
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This bulgur recipe is a great way to use up leftover vegetables. I added some chopped bell pepper and zucchini, and it turned out great!


binod thapa
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I've made this bulgur dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Mahin Molla
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This bulgur dish was a hit with my family! The combination of flavors was perfect, and the bulgur was cooked to perfection.