BULGUR WITH LEEKS, CRANBERRIES, AND ALMONDS
Categories Berry Nut Side Thanksgiving High Fiber Cranberry Almond Leek Fall Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
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Mayada Ali
[email protected]This recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Mhammed Mark
[email protected]This was a great recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely make this again.
fais ctg
[email protected]Loved this recipe! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
md Jaibon
[email protected]This recipe was a hit! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.
Chloe Pineda
[email protected]This was a delicious and easy recipe. The bulgur was cooked perfectly and the leeks and cranberries added a nice flavor. I would definitely recommend this recipe.
Kazim Kazzu
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bulgur was fluffy and the leeks were tender. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Hamza Awan
[email protected]This recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Moon drop
[email protected]This was a great recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely make this again.
Faseeh Ahmad
[email protected]Loved this recipe! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
alif 420
[email protected]This recipe was a hit! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.
Roxanne Clayton
[email protected]This was a delicious and easy recipe. The bulgur was fluffy and the leeks and cranberries added a nice flavor. I would definitely recommend this recipe.
mayan ahamed
[email protected]I really enjoyed this recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a great flavor and texture. I would definitely make this again.
Khalid Balod
[email protected]This recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Amna Queen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bulgur was fluffy and the leeks were tender. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
new md maruf
[email protected]I loved the combination of flavors in this dish. The bulgur was hearty and filling, the leeks added a nice savory flavor, and the cranberries and almonds added a touch of sweetness and crunch. I would definitely recommend this recipe to others.
Dawit Alemzewd
[email protected]This recipe is a keeper! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.