BULGUR WITH LEEKS, CRANBERRIES, AND ALMONDS
Categories Berry Nut Side Thanksgiving High Fiber Cranberry Almond Leek Fall Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
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Mayada Ali
mayadaa@gmail.comThis recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Mhammed Mark
mark.m@gmail.comThis was a great recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely make this again.
fais ctg
ctgf@yahoo.comLoved this recipe! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
md Jaibon
m-j@gmail.comThis recipe was a hit! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.
Chloe Pineda
pineda_c81@yahoo.comThis was a delicious and easy recipe. The bulgur was cooked perfectly and the leeks and cranberries added a nice flavor. I would definitely recommend this recipe.
Kazim Kazzu
k_kazim@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The bulgur was fluffy and the leeks were tender. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Hamza Awan
h92@aol.comThis recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Moon drop
moond100@gmail.comThis was a great recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely make this again.
Faseeh Ahmad
faseeh-a@hotmail.frLoved this recipe! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
alif 420
a-435@gmail.comThis recipe was a hit! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.
Roxanne Clayton
roxanne_clayton7@gmail.comThis was a delicious and easy recipe. The bulgur was fluffy and the leeks and cranberries added a nice flavor. I would definitely recommend this recipe.
mayan ahamed
amayan@yahoo.comI really enjoyed this recipe. The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a great flavor and texture. I would definitely make this again.
Khalid Balod
khalid-balod@yahoo.comThis recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks, cranberries, and almonds added a wonderful flavor and texture. I would definitely recommend this recipe to others.
Amna Queen
amna.q@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The bulgur was fluffy and the leeks were tender. The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
new md maruf
new.m49@yahoo.comI loved the combination of flavors in this dish. The bulgur was hearty and filling, the leeks added a nice savory flavor, and the cranberries and almonds added a touch of sweetness and crunch. I would definitely recommend this recipe to others.
Dawit Alemzewd
d38@gmail.comThis recipe is a keeper! The bulgur was perfectly cooked and the leeks, cranberries, and almonds added a wonderful flavor and texture. I will definitely be making this again.