BULGUR WITH LEEKS AND SWISS CHARD
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large pot over medium-high heat. Add leeks and chard stems, and cook 4 minutes, or until softened, stirring often.
- Add mushrooms, and cook 5 minutes, or until softened, stirring occasionally. Add garlic and chard leaves.
- Cover, and cook 5 minutes, or until leaves are wilted, stirring occasionally. Season with salt and pepper.
- Stir in broth and bulgur. Bring to a boil, reduce heat to medium low, cover, and simmer 10 minutes, or until liquid is absorbed and bulgur is tender. Remove pan from heat, and serve.
Nutrition Facts : Calories 240.2, Fat 7.7, SaturatedFat 1.1, Sodium 259, Carbohydrate 39.2, Fiber 9.4, Sugar 3.7, Protein 8.3
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Thaniait Hasan
[email protected]This bulgur dish was a delicious and healthy side dish. The bulgur was cooked perfectly and the leeks and Swiss chard were tender and flavorful. The lemon zest added a nice brightness to the dish. I would definitely make this again!
shehab vaii
[email protected]This bulgur dish was a disappointment. The bulgur was dry and bland, and the leeks and Swiss chard were tough and chewy. I would not recommend this recipe.
Sheraz Chaudhary
[email protected]I'm not a big fan of Swiss chard, but this dish was surprisingly good! The bulgur was fluffy and flavorful, and the leeks and Swiss chard were cooked perfectly. I would definitely make this again, even without the Swiss chard.
Ka'Ryhia Mason
[email protected]This bulgur dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Danielle Bush
[email protected]I made this bulgur dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for future gatherings.
kerriberri876
[email protected]This bulgur dish was absolutely delicious! The bulgur was cooked perfectly and the leeks and Swiss chard were tender and flavorful. The lemon zest and herbs added a lovely brightness and freshness to the dish. I will definitely be making this again a
Kent Clark Valge
[email protected]The bulgur was a bit too mushy for my taste, but the flavors were good. I think I would try cooking the bulgur for a shorter amount of time next time.
Aminah Najjemba
[email protected]This bulgur dish was easy to make and very flavorful. I loved the combination of leeks and Swiss chard, and the lemon zest added a nice touch of brightness. I will definitely be making this again!
Mia_TheMonkey 9
[email protected]I followed the recipe exactly and my bulgur dish turned out perfect! The flavors were well-balanced and the texture was just right. I served it with roasted vegetables and it was a delicious and healthy meal.
Umrao Jang
[email protected]This bulgur dish was a bit bland for my taste. I think it could have used more seasoning. The leeks and Swiss chard were good, but the bulgur was a bit dry.
Asim Safdar
[email protected]Just made this bulgur dish and it turned out great! The bulgur was fluffy and the leeks and Swiss chard were cooked perfectly. The lemon zest added a nice brightness to the dish. I served it with grilled chicken and it was a perfect meal.
Mk Hanif
[email protected]This recipe was easy to follow and the results were delicious! The bulgur was cooked perfectly and the leeks and Swiss chard were tender and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Would recommend this recipe
Md Heidoyhossain
[email protected]I made this bulgur dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The Swiss chard added a nice pop of color and the leeks gave it a subtle oniony flavor. Will definitely be making this again s
George Raatz
[email protected]This bulgur dish with leeks and Swiss chard was a true delight! The flavors blended perfectly, and the texture was just right. I especially loved the addition of the lemon zest, which gave it a bright and refreshing touch.