BULGUR WITH CRIMINI MUSHROOMS
I just threw this together one day and now I make it pretty frequently. It's hearty, but not heavy, so very good for a quick lunch. Crimini mushrooms are the same thing as baby portabella, you can use the big ones too and cut them up but I think the small ones are easier to deal with. If you don't have mushroom stock, you can use any good vegetable stock. This is especially good with a little grated Parmesan on top!
Provided by Spice Princess
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. When hot, put in the onion and garlic and cook, stirring, until the onion turns translucent (a couple minutes).
- Add the mushrooms and cook, stirring frequently, for about 5 minutes. If the mushrooms give off liquid, cook and stir until the liquid evaporates.
- Add the stock, bulgur, rosemary, thyme, and a good amount of black pepper. Bring to a boil.
- Cover, lower the heat to medium-low, and simmer until the liquid is all absorbed and the bulgur is cooked, about 15 minutes.
- If your stock is not salted, you may want to give it a sprinkling of salt before serving. You may also want to garnish it with additional fresh herbs or a grating of Parmesan. Enjoy!
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Ab biplov
[email protected]I'm always looking for new bulgur recipes. I'll definitely be trying this one.
Jahidul Hossan
[email protected]This recipe seems like it would be a great way to use up leftover bulgur and mushrooms.
Nasar Iqbal
[email protected]I'm not a big fan of bulgur, but this recipe has me intrigued. I might have to give it a try.
Innocent Peace
[email protected]This recipe looks delicious! I can't wait to try it.
Muhammad Arshid
[email protected]I followed the recipe exactly and the bulgur turned out mushy. I'm not sure what went wrong.
Wassi Butt
[email protected]The bulgur was a bit too al dente for my liking. I would cook it for a few minutes longer next time.
Wendy jimenez
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Chris Emmanuel Junior (Scooby-doo)
[email protected]I was pleasantly surprised by this bulgur with crimini mushrooms recipe. I'm not a big fan of mushrooms, but they were cooked perfectly in this dish. The bulgur was also fluffy and flavorful.
Alihyder Memon303
[email protected]This bulgur with crimini mushrooms recipe was a lifesaver! I had some leftover bulgur and mushrooms in my fridge and didn't know what to do with them. This recipe was easy to follow and the results were delicious.
Daisy Murphy
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind! The bulgur was fluffy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
John Miracle
[email protected]This recipe was easy to follow and the bulgur with crimini mushrooms turned out delicious! I served it with a side of roasted vegetables and it was a perfect meal.
Eddie Perez
[email protected]I made this recipe for dinner last night and it was a hit! The bulgur was fluffy and the mushrooms were perfectly cooked. The flavors were amazing and I will definitely be making this again.
ADMToik Ahmed
[email protected]This was a great recipe! The bulgur was perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.
Jayden Newman
[email protected]5 stars! This bulgur with crimini mushrooms recipe is a new favorite in our house. It's healthy, flavorful, and easy to make. We'll definitely be making it again soon.
Alamin Sohag
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of bulgur and crimini mushrooms. The dish was also very versatile - I served it with grilled chicken one night and roasted vegetables the next.
Rose Pack
[email protected]I've made this bulgur with crimini mushrooms recipe several times now, and it's always a crowd-pleaser. The bulgur is fluffy and flavorful, and the mushrooms add a nice earthy flavor. I like to serve it with roasted vegetables and a dollop of yogurt.
CHARLES Hudson
[email protected]This bulgur with crimini mushrooms recipe was a hit! The flavors were amazing, and the dish was so easy to make. I added a bit of extra garlic and red pepper flakes for some added spice, and it turned out perfectly. Definitely a keeper!