BULGUR WHEAT SALAD - TURKISH STYLE
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Provided by Nye McClelland
Categories Grains
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
- When pomegranates are in season, I substitute the grape, makes for eye catching colour.
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Michael Palmer
[email protected]This salad is a must-try for anyone who loves Mediterranean food. It's fresh, flavorful, and healthy.
Lilly Ochoa
[email protected]I'm not sure what went wrong, but my salad turned out mushy. I think I overcooked the bulgur wheat.
Areeba Shahid
[email protected]This salad is a great base for customization. I added some grilled chicken and feta cheese, and it was delicious.
Shayan Hussain
[email protected]I found the bulgur wheat to be a bit too chewy. I would recommend cooking it for a shorter amount of time.
MADIHA GHAFOOR
[email protected]This salad is a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Abubakar 02
[email protected]The lemon-tahini dressing is the star of this salad. It's so flavorful and versatile. I've used it on other salads and even as a marinade for chicken.
Heart touching Shorts
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, colorful veggies.
Rehana Pervin
[email protected]I'm not a huge fan of bulgur wheat, but this salad changed my mind. It's so flavorful and satisfying.
Chilekwa Trexer
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
FavourEduvie Oghene
[email protected]I love how easy this salad is to make! I was able to whip it up in no time, and it's a great way to use up leftover vegetables.
Zahid Rehman
[email protected]This bulgur wheat salad is a delightful blend of flavors and textures. The bulgur is perfectly cooked, with a slight chewiness, and the vegetables are fresh and crisp. The lemon-tahini dressing is tangy and creamy, and brings all the ingredients toge