BULGUR VEGGIE BURGERS WITH LIME MAYONNAISE
Provided by Andrea Albin
Categories Food Processor Bean Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Lime Walnut Summer Grill/Barbecue Healthy Bulgur Gourmet
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook half of onion with 1/4 teaspoon salt in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Add bulgur and water and cook, covered, over low heat until water is absorbed, 15 to 18 minutes. Transfer to a bowl and stir in beans and soy sauce.
- Pulse bulgur mixture, walnuts, garlic, cilantro, cumin, cayenne, a rounded 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining onion in a food processor until finely chopped.
- Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties. Chill at least 10 minutes.
- While patties chill, stir together mayonnaise, zest, and juice.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Put perforated grill sheet on grill and preheat 10 minutes.
- Brush patties all over with oil.
- Oil grill sheet, then grill burgers on grill sheet, covered only if using a gas grill, carefully turning once, until golden brown, about 8 minutes total.
- Serve burgers open-faced on toast with lime mayonnaise.
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Soriyah McNeil
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. I served them with the lime mayonnaise and they were a hit.
Rakib Mia
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll add some more moisture next time, maybe some grated zucchini or sweet potato.
Hakim Jack
[email protected]I'm not a big fan of bulgur, but these burgers were actually really good. The lime mayonnaise is a must-try.
Habban Ullah
[email protected]These burgers were amazing! The combination of flavors was perfect. I will definitely be making them again.
Mmokele Makgopa
[email protected]Overall, I thought these burgers were pretty good. I'll definitely be making them again.
Md Esa Sorkar
[email protected]These burgers were a bit too spicy for my taste. I'll have to reduce the amount of chili powder next time.
siphesihle bungane
[email protected]I love the lime mayonnaise! It's the perfect topping for these burgers.
Osman Rukaya
[email protected]These burgers are a great way to get your veggies in. They're also really easy to make.
Amanda Cranfield
[email protected]The burgers were flavorful, but the buns were a bit dry. Overall, a good recipe.
Augustine Ukene
[email protected]Definitely making these again!
zeeshan ali buriro
[email protected]Yum!
Dorothy Amaro
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more vegetables next time. But the lime mayonnaise was delicious!
Saleem Akbar
[email protected]I was pleasantly surprised by how easy these burgers were to make. I didn't have any bulgur on hand, so I used quinoa instead. They turned out great!
Abel Greene
[email protected]These veggie burgers were a hit! They were flavorful, juicy, and held together well. I loved the combination of bulgur, veggies, and spices. The lime mayonnaise was the perfect complement, adding a bright and tangy flavor.