BULGUR-STUFFED PEPPERS
Enjoy this bell pepper stuffed with tasty bulgur mixture- a perfect side dish ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Cut each bell pepper lengthwise in half; remove seeds and membranes. Heat 2 inches water to boiling in 2-quart saucepan. Add pepper halves. Cook uncovered 1 minute; drain.
- Melt margarine in same saucepan over medium-high heat. Cook celery and 3 tablespoons of the onions in margarine about 5 minutes, stirring occasionally, until crisp-tender.
- Stir in bulgur, 1 1/2 cups of the broth and the seasoning salt. Heat to boiling; reduce heat to low. Cover and simmer 6 to 7 minutes or until liquid is absorbed. Stir in 3/4 cup of the cheese.
- Fill bell pepper halves with bulgur mixture. Place peppers, filled sides up, in ungreased square pan, 8x8x2 inches. Pour remaining broth into pan. Cover and bake 20 minutes. Sprinkle with remaining 1/4 cup cheese and 1 tablespoon onion.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 8 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg
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Ummulkhairi Mukhtar
[email protected]I've made these stuffed peppers several times and they're always a favorite. The filling is so flavorful and the peppers are always cooked perfectly.
Toqeer Abbas
[email protected]These stuffed peppers were easy to make and turned out great! I used a mix of ground beef and turkey for the filling and it was delicious.
Don Fry
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them.
Rinesa Saqipi
[email protected]These stuffed peppers were a bit too spicy for my taste. I would use less chili powder next time.
Rohail Jani
[email protected]I've made these stuffed peppers several times and they're always a hit. I love that they're healthy and easy to make.
Charlie Riders
[email protected]These stuffed peppers were delicious! I made them for my family and they loved them.
Akter Hossuin
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I would cook them for less time next time.
Samuel Okobright
[email protected]These stuffed peppers were a bit bland for my taste. I would add more spices to the filling next time.
Kimberley Richter
[email protected]I've made these stuffed peppers several times and they're always a favorite. The filling is so flavorful and the peppers are always cooked perfectly.
kayum
[email protected]These stuffed peppers were easy to make and turned out great! I used a mix of ground beef and turkey for the filling and it was delicious.
Online Shopping
[email protected]I made these stuffed peppers for a party and they were a huge success! Everyone loved them.
Angela Hartman
[email protected]These stuffed peppers were a hit with my family! The bulgur filling was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.