BULGUR STUFFED CABBAGE
Make and share this Bulgur Stuffed Cabbage recipe from Food.com.
Provided by Mercy
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily.
- Saute parsley, onions, celery, seasoning, and garlic in olive oil until onions are soft.
- Add 2 15-ounce cans of tomato sauce, 4 cups water and bulgur.
- Cook about 1/2 hour over medium heat, stirring occasionally, until bulgur is tender.
- Remove from heat.
- To stuff cabbage leaves, place a spoonful of mixture in center of each leaf.
- Starting at one side, roll leaf up and fold ends under.
- Place in a deep baking pan.
- Mix the 8-ounce can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking.
- Bake at 375°F for about 30 minutes until cabbage is hot.
Nutrition Facts : Calories 355, Fat 3.8, SaturatedFat 0.6, Sodium 390.9, Carbohydrate 75.1, Fiber 19.7, Sugar 12.3, Protein 13.2
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Rajana Toba
[email protected]This recipe is a great way to show your loved ones how much you care. I made it for my family and they were so touched. The cabbage rolls were delicious and they made me feel like a great cook.
Nakenyze Moore
[email protected]This recipe is a great way to celebrate a special occasion. I made it for my husband's birthday and he loved it. The cabbage rolls were delicious and they looked very impressive.
Rahma Creations
[email protected]I'm a food blogger and I'm always looking for new recipes to try. This recipe is a great addition to my blog. I'm sure my readers will love it.
Egzon Cahan
[email protected]I'm on a diet and I'm trying to eat healthier. This recipe is a great way to get my daily dose of vegetables. The cabbage rolls are healthy and delicious.
Cab00se
[email protected]This recipe is perfect for a cold winter day. The cabbage rolls are warm and comforting. I would definitely make this recipe again when it's cold outside.
Shundraya Morgan
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was easy to make and it didn't take too long. The cabbage rolls were delicious and my family loved them.
Prince Meer110
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from a previous meal and I used it to make the bulgur filling. The cabbage rolls were delicious and I didn't have to waste any food.
Tristen Hamilton
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage rolls. I would definitely make this recipe again for a party.
dani lyles
[email protected]I'm a vegetarian and I really enjoyed this recipe. The bulgur filling was hearty and flavorful, and the cabbage leaves were tender and delicious. I would definitely make this recipe again.
Atruba jabeen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage rolls and they didn't even realize they were eating cabbage.
derick fisayo
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were a hit. I would definitely make this recipe again.
Kayode Oyeyemi
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The cabbage rolls were so delicious and flavorful. I would definitely make this recipe again for a special occasion.
Jayden Agudo
[email protected]I'm not usually a fan of cabbage, but I really enjoyed this recipe. The cabbage leaves were tender and the bulgur filling was savory and flavorful. I would definitely make this recipe again.
MD Mafujul
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I was looking for a way to use it up. This recipe was perfect! The cabbage rolls were delicious and I didn't have to waste any food.
Mohan Laal
[email protected]I've made this bulgur stuffed cabbage recipe several times now and it's always a hit. My family and friends love it! The cabbage rolls are so flavorful and juicy, and the tomato sauce is the perfect complement. I usually serve it with mashed potatoes
Ateeq Ahmed
[email protected]This bulgur stuffed cabbage recipe is a must-try! The combination of flavors and textures is amazing. The cabbage leaves are tender and flavorful, the bulgur filling is savory and hearty, and the tomato sauce is rich and tangy. I highly recommend thi