BULGUR SALAD WITH PINE NUTS AND RAISINS
Make and share this Bulgur Salad With Pine Nuts and Raisins recipe from Food.com.
Provided by MarBear
Categories Grains
Time 47m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
- Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
- Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.
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Mdsobuj hassan
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Danecita Flores
[email protected]I found this salad to be a bit too bland. I think I'll add some more herbs and spices next time.
Cole Lamouche
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of raisins next time.
Mason Calhoun
[email protected]I'm not a big fan of bulgur, but I really enjoyed this salad. The dressing is what really makes it.
Daisy Praul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Karine Bastos
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill!
fani khan
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
TECH- N/A
[email protected]I love the combination of bulgur, pine nuts, and raisins in this salad. It's a perfect balance of flavors and textures.
William Mailula
[email protected]This salad is a great way to use up leftover bulgur. It's also a healthy and delicious side dish.
Sulman Malik
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Waqas Jan
[email protected]I found this salad to be a bit too dry. I think I'll add some more olive oil next time.
Parvez Imran
[email protected]This salad was a bit bland for my taste. I think I'll add some more lemon juice and herbs next time.
Jay cyrus
[email protected]I'm not a huge fan of raisins, so I omitted them from this salad. It was still delicious!
Dionne Wickham
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Kesi Boyle
[email protected]I added some chopped cucumber to this salad for a bit of extra crunch.
Badhon Bl Badhon
[email protected]This salad is so refreshing and flavorful! I love the combination of bulgur, pine nuts, and raisins.
Thapelo Rangata
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover bulgur.
power stone
[email protected]This bulgur salad was a hit at my last potluck! The combination of bulgur, pine nuts, and raisins is delicious, and the dressing is perfectly tangy and flavorful.