BULGUR SALAD WITH GREEN ONION VINAIGRETTE
This is from Bobby Flay, from the episode of Middle Eastern Grilling. This sounds like a different, refreshing salad. I will probably use any honey I have on hand. Posted for ZWT 2010.
Provided by Scoutie
Categories Southwest Asia (middle East)
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place bulgur in a large bowl, pour 3 cups boiling water over, cover the bowl with plastic wrap and let sit until tender, about 15 to 20 minutes.
- Drain well, squeezing out as much water as possible, if needed.
- Return the cooked bulgur to the bowl and mix in the onion, tomatoes, parsley, mint, and 4 sliced green onions.
- Place the lime juice, honey, serrano, and 1/2 cup chopped green onion in a blender and blend until smooth.
- With the motor running, slowly add the oil until emulsified. If the mixture appears too thick, blend in a few tablespoons of cold water, and season with salt and pepper, to taste.
- Transfer the salad to a platter and drizzle with the green onion vinaigrette.
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alued Ahmed
[email protected]I love the versatility of this salad. I've made it with different vegetables and fruits, and it's always delicious.
opiyo general
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or a potluck.
Nwankwo Anthony
[email protected]This salad is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the vinaigrette is tangy and refreshing.
Blanca Salazar
[email protected]I love the combination of the bulgur, vegetables, and vinaigrette in this salad. It's a healthy and delicious meal that's perfect for any occasion.
Rihana Valdez
[email protected]This salad is a great way to use up leftover bulgur. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Zack Dragonfield
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad: light, refreshing, and flavorful.
Stevie McHale
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and fresh flavors of the vegetables and the vinaigrette.
Sali Adam
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Anthony Robinson
[email protected]This salad is a great way to introduce kids to new vegetables. My kids love the sweet roasted vegetables and the tangy vinaigrette.
Myrah ROBSON
[email protected]This salad is a great make-ahead dish. I often make it the night before and then take it for lunch the next day. It's also a great salad to bring to potlucks or picnics.
David Wine
[email protected]I love the versatility of this salad. I've made it with different vegetables and fruits, and it's always delicious. It's a great way to use up whatever produce you have on hand.
Ehtesham Jani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein. I feel good about eating this salad.
Eleena Subba
[email protected]I'm not a vegetarian, but I really enjoyed this salad. The bulgur is a great substitute for meat, and the vegetables are roasted to perfection. The vinaigrette is also very flavorful.
Nimcan Liban
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's packed with flavor. I love the combination of the bulgur, vegetables, and vinaigrette.
The Chevy Show
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the light and refreshing flavors. The vinaigrette was especially good.
Md. Abdul Alim
[email protected]This salad is a great way to use up leftover bulgur. I had some leftover from a pilaf dish and this was the perfect way to use it up. The salad was quick and easy to make, and it was delicious.
Ebenezer Ampong
[email protected]I'm not usually a fan of bulgur, but this salad changed my mind. The combination of textures and flavors was amazing. I loved the crunch of the bulgur and the sweetness of the roasted vegetables.
SM. SAGOR
[email protected]This bulgur salad was a hit at my last potluck! The green onion vinaigrette was so flavorful and really brought the dish together. I'll definitely be making this again.