BULGUR SALAD WITH CHICKPEAS AND FETA
Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken.
Provided by KelBel
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 2 cups water to boil in medium saucepan.
- Remove from heat; add bulgur and salt and stir to blend.
- Cover and let stand until bulgur is just tender, about 20 minutes.
- Drain well, pressing to extract excess water.
- Transfer bulgur to large bowl; cool.
- Mix in remaining ingredients.
- Season with salt and pepper and serve.
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Allie Medders
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Good Heaps
[email protected]This salad was a disappointment. The bulgur was undercooked and the vegetables were mushy.
Nadeem Sandu
[email protected]I found this recipe to be a bit too complicated. I think there are simpler ways to make a bulgur salad.
bigRick bigRick
[email protected]The salad was good, but the dressing was a bit too oily for my liking.
Jamiu Ogundele
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Fizza Akash haider
[email protected]Great recipe! I made it exactly as written and it turned out perfect.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]Easy and delicious! I'll definitely be making this again.
mm mahim
[email protected]Loved this recipe! The bulgur and chickpeas were cooked perfectly, and the dressing was flavorful.
Connie Forester
[email protected]This salad is a great way to use up leftover bulgur and chickpeas. It's also a great option for a packed lunch.
cring Berry
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of bulgur, but it was cooked perfectly in this recipe.
James Gangluff
[email protected]This salad is so delicious and versatile. I've made it with different vegetables and herbs, and it always turns out great. It's a keeper!
Ahmed mohamed Eldegwy
[email protected]This is a great recipe for a light and healthy lunch or dinner. The bulgur is a nice change from rice or pasta, and the chickpeas add a boost of protein.
Capuuti Maxamud
[email protected]My family and I really enjoyed this salad. It's healthy, flavorful, and refreshing. The dressing is tangy and complements the bulgur and chickpeas perfectly.
Amrita Chettri
[email protected]I love the simplicity of this recipe. It's made with a handful of ingredients that I usually have on hand, and it comes together in no time. A perfect meal prep option for busy weeknights!
Lilymai Curd
[email protected]This bulgur salad is a delightful explosion of flavors and textures. The combination of bulgur, chickpeas, feta, and vegetables is simply irresistible.