BULGUR SALAD
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by pomegranate molasses.
Provided by Artandkitchen
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Poor boiling water over bulgur, cover and let soak for 15 minutes.
- In the meanwhile prepare all the other ingredients.
- Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
- Add red peppers and let cool down at least 10 minutes.
- Add all remaining ingredients mix with the fork.
- Taste the bulgur and add more pepper, salt or molasses if you want some more.
- Serve cold or chilled.
- Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.
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Irene Chipato
[email protected]This salad is a great make-ahead meal.
Donald mambo Jack jambo
[email protected]This salad is a great way to get your daily dose of vegetables.
Duku Dulguun
[email protected]This salad is a great crowd-pleaser.
Bikash Paul29
[email protected]This salad is a great healthy option.
Terri Scott
[email protected]This salad is a great way to use up leftover bulgur.
kaleb lewis
[email protected]This salad is a great make-ahead meal.
Nkwocha Alexandra Chimereze
[email protected]I love the combination of flavors in this salad.
Victor Onyegbule
[email protected]This salad is a great way to get your daily dose of vegetables.
Alan Wright
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Rg Robuil
[email protected]This salad is really easy to make, and it's a great healthy option.
Chala Zekariyas
[email protected]I love the nutty flavor of bulgur. This salad is a great way to showcase it.
SiimplyKaylee
[email protected]This salad is a great way to use up leftover vegetables.
Kalsoom Khan
[email protected]I'm not a huge fan of bulgur, but this salad was really good. The dressing was flavorful and the vegetables were fresh and crisp.
John Hozzard
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of bulgur, vegetables, and dressing.
Nasr Awadh Shamzan
[email protected]This bulgur salad is a great make-ahead meal, and it's also really versatile. I've added different vegetables and toppings to it depending on what I have on hand, and it's always delicious.