BULGUR RISOTTO WITH PEAS AND ASPARAGUS
Categories Vegetable Appetizer High Fiber Asparagus Pea Spring Summer Healthy Bulgur Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first-course
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until light golden, about 5 minutes. Mix in bulgur. Add 1/2 cup stock and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup stock 2 more times, simmering after each addition and stirring often until liquid is absorbed. Mix in asparagus. Continue adding stock 1/2 cup at a time until bulgur is just tender and mixture is creamy, simmering after each addition and stirring often until stock is absorbed, about 20 minutes. Add peas and cook 3 minutes longer. Stir in 3/4 cup Parmesan, cream, tarragon and remaining 1 tablespoon butter. Serve, passing additional grated Parmesan, if desired.
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[email protected]I'm allergic to peas, so I substituted them with chopped zucchini. It turned out great!
Adeel Bhatti
[email protected]This recipe is a bit bland for my taste. I think it could use some more seasoning.
Kutlwano Sxabbar Thuane
[email protected]I'm not sure what went wrong, but my bulgur risotto turned out mushy. I think I might have added too much liquid.
Meek Rayzor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Ms Sopna
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bulgur risotto was delicious and the peas and asparagus were the perfect addition.
Zaccheau Nyirongo
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The bulgur risotto is creamy and flavorful, and the peas and asparagus add a nice pop of color and flavor.
Cuyler McDonald
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with flavor and the bulgur is a nice change from rice.
Itz JEESUN 1233 Itz JEESUN
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. The bulgur was chewy, the peas were sweet, and the asparagus was tender.
CluckZ
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nazeer hussain anjum
[email protected]This bulgur risotto was a hit with my family! The flavors of the peas, asparagus, and lemon were so fresh and bright. The bulgur was also cooked perfectly - it was tender and fluffy.