BULGUR RISOTTO WITH PEAS AND ASPARAGUS - ... RECIPE
Provided by á-170456
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until light golden, about 5 minutes. Mix in bulgur. Add 1/2 cup stock and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup stock 2 more times, simmering after each addition and stirring often until liquid is absorbed. Mix in asparagus. Continue adding stock 1/2 cup at a time until bulgur is just tender and mixture is creamy, simmering after each addition and stirring often until stock is absorbed, about 20 minutes. Add peas and cook 3 minutes longer. Stir in 3/4 cup Parmesan, cream, tarragon and remaining 1 tablespoon butter. Serve, passing additional grated Parmesan, if desired. This recipe yields 6 servings as a first-course.
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Prakash bhujel Prakash bhujel
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the end result was delicious.
Akeel jahan
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Eren Door
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would simplify it next time.
Synell Patterson
[email protected]The bulgur was a bit too al dente for my liking. I would cook it for a few minutes longer next time.
Dark Blood
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Precious P.
[email protected]I loved the bright and flavorful taste of this risotto. The peas and asparagus were a great addition.
Cecilia Angel
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious.
Yusuf Abdulrasheed
[email protected]So easy and delicious!
Kat Guerrero (SendMeARaven)
[email protected]This was a great recipe! The bulgur was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Mdsakibul Hasan
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The risotto was creamy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Ramzan Zahid
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the lemon zest, which gave the dish a nice citrusy flavor.
Thapelo Sthape
[email protected]I made this for dinner last night and it was a hit with my family. The bulgur cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Angie Mubanga
[email protected]This bulgur risotto turned out amazing! The combination of peas, asparagus, and lemon zest gave it a bright and flavorful taste. I highly recommend trying this recipe.