BULGUR RISOTTO WITH CORN AND SHRIMP
Provided by Kerri Conan
Categories Quick & Easy Dinner Seafood Shrimp Corn Healthy Bulgur Boil Self Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Cook garlic, stirring, for 30 seconds; add bulgur and salt; stir 1 minute more. Gradually stir in 2 cups boiling water, 1/2 cup at a time (waiting until bulgur absorbs it to add more), until bulgur is slightly soupy, 8 to 10 minutes. (You might not use all the water.) Add shrimp. Cook, stirring constantly, until it turns pink, 2 to 3 minutes. Add corn, bell pepper, juice from 1 lime and red pepper flakes; stir, adding water to keep mixture creamy. Cook, stirring, until corn and pepper are warmed through, 1 to 2 minutes. Add cilantro; serve with lime wedges.
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Sacdiyoibraahim Sacdiyoibraahim12
[email protected]This bulgur risotto was a great way to use up some leftover corn and shrimp. The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Laltv Tech
[email protected]I'm always looking for new and interesting recipes, and this bulgur risotto definitely fit the bill. The bulgur was a great substitute for rice, and the corn and shrimp added a lot of flavor. I will definitely be making this again.
Ramesh Yadav
[email protected]This bulgur risotto was a delicious and easy-to-make meal. The bulgur was cooked perfectly and the corn and shrimp were cooked just right. The overall flavor of the dish was very good.
Miss Surory
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the corn and shrimp were cooked just right. The overall flavor of the dish was very good.
Dominique Grisson
[email protected]This was my first time making bulgur risotto, and it turned out great! The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Ali Writes
[email protected]I'm always looking for new and interesting recipes, and this bulgur risotto definitely fit the bill. The bulgur was a great substitute for rice, and the corn and shrimp added a lot of flavor. I will definitely be making this again.
Cheryl White
[email protected]This bulgur risotto was a great way to use up some leftover corn and shrimp. The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Mdfardush45 Fardush
[email protected]I made this bulgur risotto for dinner last night and it was a big hit! The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Conor Walsh
[email protected]This bulgur risotto was a great way to use up some leftover corn and shrimp. The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Jamshad Abbas Jamshad Abbas
[email protected]This bulgur risotto was a delicious and easy-to-make meal. The bulgur was cooked perfectly and the corn and shrimp were cooked just right. The overall flavor of the dish was very good.
Nicholas Conley
[email protected]I'm always looking for new and interesting recipes, and this bulgur risotto definitely fit the bill. The bulgur was a great substitute for rice, and the corn and shrimp added a lot of flavor. I will definitely be making this again.
mi mi
[email protected]I made this bulgur risotto for dinner last night and it was a big hit! The bulgur was cooked perfectly and the corn and shrimp were delicious. The overall flavor of the dish was very good.
Yuraj Babu
[email protected]This bulgur risotto was a delicious and easy-to-make meal. The bulgur was cooked perfectly and the corn and shrimp were cooked just right. The overall flavor of the dish was very good.
Dillon Chauke
[email protected]I was pleasantly surprised by how much I enjoyed this bulgur risotto. The bulgur was a great substitute for rice, and the corn and shrimp added a lot of flavor. I will definitely be making this again.
Thomas Connors
[email protected]This recipe was easy to follow and the results were amazing! The bulgur risotto was creamy and flavorful, and the corn and shrimp added a nice sweetness and texture. I will definitely be making this again.
Luke Smith
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and had a great texture. The corn and shrimp were also delicious, and the overall dish was very flavorful.
Nathan Gordon
[email protected]This bulgur risotto was a hit with my family! The combination of corn, shrimp, and bulgur was unique and flavorful, and the creamy texture was perfect. I'll definitely be making this again.