BULGUR RISOTTO WITH ASPARAGUS AND MUSHROOMS
This is a modified (healthier) version of a risotto recipe I found in Bon Apetit Magazine. My boyfriend says it tastes like something from a nice restaurant down the street. I'm posting it here for safe keeping
Provided by Punahouteach
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in heavy large saucepan over medium heat. Add onion and garlic; sauté until tender, about 5 minutes.
- Mix in bulgur and 1/2 cup broth and cook until absorbed, stirring often, about 5 minutes. Add 1/2 cup broth and a 1/2 cup wine, simmering after each addition and stirring often until liquid is absorbed.
- Mix in asparagus and mushrooms. Continue adding broth 1/2 cup at a time until bulgur is just tender and mixture is creamy, simmering after each addition and stirring often until broth is absorbed, about 20 minutes.
- Stir in most of the Parmesan, milk and tarragon.
- sprinkle individual servings with remaining parmesean.
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Jamil Kashmiri
[email protected]This risotto is a great way to use up leftover vegetables.
lamma that actually gets sun
[email protected]I love the flavors in this risotto.
Delaney Zamora liceaga
[email protected]This risotto is so creamy and delicious.
Takudzwa Magomo
[email protected]I highly recommend this bulgur risotto.
Sherif Nsubuga
[email protected]This recipe is a keeper!
Shareen Nauyock
[email protected]This risotto is a great dish to serve for a special occasion.
Denyea Hilton
[email protected]I love the bright and fresh flavor of the lemon zest in this risotto.
Darryl Street
[email protected]This recipe is a great way to use up leftover vegetables.
Kwesi Lasty
[email protected]I'm not a vegetarian, but I love this bulgur risotto. It's so flavorful and satisfying.
Mansingh Nepali
[email protected]This bulgur risotto is so creamy and delicious. I love the addition of the asparagus and mushrooms.
carolyn johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the dish is so easy to make.
Iman Samwel
[email protected]This bulgur risotto is a great dish to serve for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I would highly recommend it.
Steve Juma
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway because I love asparagus. I'm so glad I did! The mushrooms were surprisingly delicious and the asparagus was perfectly cooked. I'll definitely be making this risotto again.
Tshireletso Molefe
[email protected]This was my first time making bulgur risotto and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the lemon zest, which gave the risotto a bright and fresh flavor.
Chenoa Thomas
[email protected]I love the combination of asparagus and mushrooms in this risotto. The flavors go so well together and the bulgur adds a nice nutty flavor. I also appreciate that this recipe is vegetarian, so I can feel good about serving it to my family.
Angela Brown
[email protected]This bulgur risotto is a great way to use up leftover vegetables. I had some asparagus and mushrooms that were about to go bad, so I threw them in the risotto and they turned out great. The dish was flavorful and filling, and I felt good about using
Danny Roulette
[email protected]I had some leftover bulgur in my pantry and decided to give this recipe a try. I'm so glad I did! The risotto was creamy and flavorful, and the asparagus and mushrooms were a perfect addition. I'll definitely be making this again.
Erick Luu
[email protected]This recipe was a breeze to make and turned out absolutely delicious. The asparagus and mushrooms added a nice touch of spring to the dish, and the bulgur was perfectly cooked. I will definitely be making this again!
Fatima Rizvi
[email protected]I'm always on the lookout for new and exciting vegetarian dishes, and this bulgur risotto definitely delivered. The flavors were complex and well-balanced, and the texture was creamy and comforting. I would highly recommend this recipe to anyone look
Angela Heaton
[email protected]This bulgur risotto was a delightful culinary journey. The combination of asparagus, mushrooms, and bulgur created a symphony of flavors in my mouth. I particularly enjoyed the earthy notes of the mushrooms and the delicate sweetness of the asparagus