BULGUR RICE PUDDING
Categories Breakfast Dessert Kid-Friendly High Fiber Low/No Sugar Fall Winter
Yield 4-6 people
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil over high heat. Add the bulgur and salt; reduce the heat to medium and simmer, partially covered, for 30 minutes. Drain the bulgur in a strainer and return it to the pot, off the heat. Cover tightly and let set for 10 minutes. 2. Add the milk, sugar, honey, and vanilla bean to the pot with the bulgur. (If you're using vanilla extract, add it just before serving.) Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low. Simmer until the milk is reduced and the rice is creamy, about 30 minutes. If you're using vanilla extract, stir it in now. If you're planning to eat the pudding warm, serve it now. If you're planning to eat it cold, transfer it to serving dishes to chill. *If you plan to serve this for dessert instead of breakfast, double both the sugar and the honey.
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Natalie Lopez
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur and rice combination was surprisingly good, and the pudding was creamy and delicious. I will definitely be making this again.
Leslie Colwell
[email protected]This is a great recipe for a comforting and satisfying dessert. The bulgur and rice give it a unique texture, and the flavors are perfectly balanced. I especially love the addition of nuts and raisins, which add a nice crunch and sweetness. I highly
Walter White
[email protected]I was looking for a new and interesting dessert recipe, and this bulgur rice pudding definitely fit the bill. It was easy to make and turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice crunch and sweetne
Laddu Hossain
[email protected]This was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice touch. I served it with a dollop of whipped cream and it was a hit wi
Rudroo
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur and rice combination was surprisingly good, and the pudding was creamy and delicious. I will definitely be making this again.
Gain Tolsol
[email protected]This is a great recipe for a comforting and satisfying dessert. The bulgur and rice give it a unique texture, and the flavors are perfectly balanced. I especially love the addition of nuts and raisins, which add a nice crunch and sweetness. I highly
Andy Shurden
[email protected]I was looking for a new and interesting dessert recipe, and this bulgur rice pudding definitely fit the bill. It was easy to make and turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice crunch and sweetne
Alexandria frame
[email protected]This was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice touch. I served it with a dollop of whipped cream and it was a hit wi
Fahad meo
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur and rice combination was surprisingly good, and the pudding was creamy and delicious. I will definitely be making this again.
Skyler Hannah
[email protected]This is a great recipe for a comforting and satisfying dessert. The bulgur and rice give it a unique texture, and the flavors are perfectly balanced. I especially love the addition of nuts and raisins, which add a nice crunch and sweetness. I highly
Muh Naeem
[email protected]I was looking for a new and interesting dessert recipe, and this bulgur rice pudding definitely fit the bill. It was easy to make and turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice crunch and sweetne
Harun Isla
[email protected]This was a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice touch. I served it with a dollop of whipped cream and it was a hit wi
Sami Chohan
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur and rice combination was surprisingly good, and the pudding was creamy and delicious. I will definitely be making this again.
Kaki Salim
[email protected]This is a great recipe for a comforting and satisfying dessert. The bulgur and rice give it a unique texture, and the flavors are perfectly balanced. I especially love the addition of nuts and raisins, which add a nice crunch and sweetness. I highly
Kim R
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bulgur and rice combination was surprisingly good, and the pudding was creamy and delicious. I will definitely be making this again.
Dalal Mziry
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pudding was creamy and flavorful, and the nuts and raisins added a nice touch. I served it with a dollop of whipped cream and it was a hit with my family.
Mahib Ullah Officials
[email protected]I'm always looking for new and interesting recipes, and this bulgur rice pudding definitely fits the bill. It was easy to make and turned out perfectly. The pudding was creamy and flavorful, and the addition of nuts and raisins gave it a nice crunch
Donnel
[email protected]This bulgur rice pudding was a delightful surprise. I've never had anything like it before, and it was absolutely delicious. The combination of bulgur and rice gave it a unique texture, and the flavors were perfectly balanced. I will definitely be ma