BULGUR-RICE PILAF
Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (September 1984)
Provided by ellie_
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
- Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
- Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
- Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
- Serve immediately.
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Princeton Gerhartz
[email protected]I can't wait to try this recipe!
Ayan Lakhani
[email protected]This bulgur rice pilaf is a delicious and healthy side dish.
Andrew Henderson
[email protected]I love this recipe! It's a great way to use up leftover rice and vegetables.
Mashiur Rahman
[email protected]This pilaf is so easy to make and it's always a hit with my guests.
Mahmood Aslam
[email protected]This bulgur rice pilaf is a great make-ahead dish. I made it on the weekend and reheated it for dinner during the week.
Md Hashan
[email protected]I'm not a huge fan of bulgur, but this recipe was surprisingly good. The pilaf was light and fluffy, and the flavors were well-balanced.
Maria Domnica
[email protected]This bulgur rice pilaf is a great way to get your kids to eat their vegetables. The pilaf is tasty and the vegetables are cooked perfectly.
Rakesh Pal
[email protected]I'm always looking for new ways to cook bulgur, and this recipe is a great one. The pilaf is flavorful and satisfying.
Rajesh Rawal
[email protected]This bulgur rice pilaf is a healthy and delicious side dish. It's perfect for a weeknight meal.
Ruwan kuragoda 12
[email protected]I love the combination of bulgur and rice in this pilaf. It's a great way to add some variety to my meals.
Vasamsetti sitaramudu
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Hussein Rashid
[email protected]This pilaf is so versatile. I've made it with different types of rice, vegetables, and nuts, and it's always delicious.
Scammer MG
[email protected]This bulgur rice pilaf is a great way to use up leftover rice. I added some chopped chicken and vegetables to make it a complete meal.
Saad Saad
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhammad Shabeeh
[email protected]This pilaf is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
Daniel Montlonye
[email protected]The bulgur rice pilaf turned out perfectly! The bulgur and rice were cooked to perfection, and the vegetables were tender and flavorful. I especially loved the addition of the nuts and dried fruits, which added a nice crunch and sweetness to the dish
mekayla mcconachie
[email protected]This bulgur rice pilaf is a delightful dish that is easy to make and packed with flavor. The combination of bulgur, rice, and vegetables creates a tasty and satisfying meal that is perfect for any occasion.