BULGUR PUDDING WITH HONEY AND DATES
From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled. Leftovers make a delicious breakfast."
Provided by Engrossed
Categories Breakfast
Time 15m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- Combine the bulgur and 2 cups of water in a medium saucepan. Bring to a boil over high heat, reduce the heat to medium, and cook uncovered, stirring frequently, until the water is absorbed, 3 to 5 minutes.
- Stir in the milk, 1/4 cup of honey, cinnamon, ginger, and salt. Bring the mixture to a boil. Reduce heat to medium and continue cooking, uncovered, at a gentle boil, stirring occasionally, until the mixture develops the consistency of porridge, about 5 minutes.
- Stir in the walnuts, dates, and currants.
- Sweeten with additional honey, if desired.
- Serve warm in bowls.
- Top with a scoop of ice cream, if you wish.
- Options:
- Bulgur-Date Pudding Cake:
- Pour the hot pudding into a buttered 8-9 inch square pan.
- Cool it to room temperature.
- Cover with plastic wrap and refrigerate for at least 3 hours.
- Cut the pudding into 6 or 9 portions and set them on plates.
- Hazelnut-Fig Pudding:.
- Use hazelnuts instead of walnuts and figs instead of dates.
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David farciert enhorabuena
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different ingredients and flavors to make it your own.
zar wali khan
[email protected]I had some trouble finding bulgur at my local grocery store. I ended up using quinoa instead and it worked out just fine.
Rabindra parajuli
[email protected]The pudding was a bit too mushy for my liking. I would recommend cooking the bulgur for a shorter amount of time.
MD: sufian
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less honey or dates next time.
Amir Awal
[email protected]This is a unique and flavorful dish that is sure to impress your guests.
RajMamadkhan Khan
[email protected]I love the combination of bulgur, honey, and dates. This pudding is a delicious and healthy treat.
dhdkd
[email protected]This bulgur pudding is a great way to use up leftover bulgur. It's also a great make-ahead dish for busy weeknights.
Nana Aboagye Frederick
[email protected]I'm not a huge fan of bulgur, but this recipe changed my mind. The pudding was creamy and flavorful, and the dates added a nice touch of sweetness. I will definitely be making this again.
Seek Understanding
[email protected]This is a great recipe for a healthy and delicious breakfast or snack. The bulgur provides a good source of fiber and protein, while the honey and dates add natural sweetness. I also like that it can be made ahead of time and stored in the refrigerat
Raja Buriro
[email protected]I followed the recipe exactly and the pudding turned out perfectly. The texture was just right - not too mushy and not too firm. The sweetness of the honey and dates was balanced by the tanginess of the yogurt and the crunch of the walnuts.
Christie Pederson
[email protected]This bulgur pudding was a delightful surprise! The combination of bulgur, honey, and dates created a unique and flavorful dish that was both hearty and satisfying. I especially appreciated the addition of orange zest and cinnamon, which added a touch