BULGUR PILAF WITH TOMATOES, SHALLOTS AND MINT.
Also called cracked wheat, bulgur is a quick-cooking grain with a hearty, nut-like flavour that is used to make the popular Middle Eastern salad Tabbouleh. Fresh or canned tomatoes may be used for this recipe. Cooked chick peas or another type of bean may be added for substance.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the shallots, cover, and cook until softened, about 3 minutes. Add the bulgur and stir to combine. Stir in the stock and bring to a boil. Reduce the heat to low and season with salt and pepper to taste. Cove and simmer until the bulgur is tender and the liquid is absorbed, about 15 minutes.
- Remove from the heat and stir in the tomatoes. Cover and let stand for 5 minutes. Stir in the mint, cover and let stand for a further 5 minutes before serving.
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MC Gbodaga
[email protected]I'm always looking for new and exciting recipes to try. This bulgur pilaf definitely fits the bill. It's unique, flavorful, and easy to make.
Rushna Burfat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and shallots.
Sneha Chowdhury
[email protected]I love making this bulgur pilaf for meal prep. It's a healthy and filling meal that I can enjoy all week long.
Colin O'Brien
[email protected]This is the best bulgur pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
razaq razaq
[email protected]I used brown rice instead of bulgur and it turned out great. This recipe is very versatile.
Alicia Smith
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The pilaf was still delicious without it.
Yana HD
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few tomatoes and shallots on hand, so this is a quick and easy meal to throw together.
hala balasi
[email protected]I love the fresh and vibrant flavor of this bulgur pilaf. It's the perfect dish for a summer meal.
wolf cat
[email protected]I've made this bulgur pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Sk Shakib vai 08
[email protected]This is my new go-to recipe for bulgur pilaf. It's so flavorful and easy to make.
Hamid Zareefi
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The combination of flavors and textures was amazing.
Gavin England
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation.
Engr Ariful Islam Rubel
[email protected]The bulgur pilaf turned out perfect! The grains were fluffy and the vegetables were cooked to perfection.
luckyvicky sharonbellah
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ga Da
[email protected]This bulgur pilaf was a hit with my family! The combination of tomatoes, shallots, and mint gave it a fresh and flavorful taste. I will definitely be making this again.