BULGUR PILAF WITH RAISINS AND PINE NUTS
Steps:
- Bring the water or stock to boil in a pan. Add the bulgur, salt (taking into account the saltiness of the stock), and pepper and stir, then cook, covered, on very low heat for about 15 minutes, or until the liquid is absorbed and the grain tender. Turn off the heat and leave, covered, for 10 minutes, or until the grain is plump and tender.
- Fry the pine nuts in a tablespoon of the butter or oil, shaking the pan until golden. Stir it into the bulgur with the remaining butter or oil and the drained raisins and heat through.
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Salahuddin Ansaei
[email protected]This is a keeper recipe!
Muhammad Salman
[email protected]This pilaf is a must-try!
Amir Shehanshah
[email protected]I would definitely recommend this recipe to anyone.
Rahim Daar Shoro
[email protected]This is the best bulgur pilaf recipe I've ever tried. It's easy to make and it's always delicious.
Kyla Casey
[email protected]I love the combination of raisins and pine nuts in this pilaf. It's a sweet and savory dish that's perfect for any occasion.
Nd Abuhanif
[email protected]This pilaf is a great base for a variety of dishes. I've added grilled chicken, shrimp, and even tofu to it, and it's always delicious.
Vicentia Agbah
[email protected]I added some chopped carrots and celery to this pilaf, and it was even more flavorful.
Andrew Seguya
[email protected]I made this pilaf with brown bulgur, and it was still delicious. Brown bulgur has a nuttier flavor than white bulgur, and it gives the pilaf a more hearty texture.
Motheo Lentswe
[email protected]This pilaf is a great way to use up leftover bulgur. I always have some leftover from making tabbouleh, and this is a great way to use it up.
Paul O'Donoghue
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser.
Jordan Appollis
[email protected]This is a great recipe for a quick and easy weeknight meal. The bulgur cooks in just 15 minutes, and the whole dish can be on the table in under 30 minutes.
Khyber Khan Official
[email protected]I made this pilaf for a dinner party and it was a hit! Everyone loved the flavors and textures.
Michael James
[email protected]This bulgur pilaf was absolutely delicious! The raisins and pine nuts added a nice sweetness and crunch, and the bulgur was cooked perfectly. I will definitely be making this again.