BULGUR PILAF WITH PEA PODS
A veggie trilogy of sugar snap peas, bell pepper and onions is mixed into bulgur wheat pilaf for a splendid side that's ready in just half an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat broth, water and thyme to boiling. Stir in bulgur. Cover; simmer 15 to 20 minutes, stirring occasionally, until bulgur is tender and water is absorbed.
- Meanwhile, in 8-inch skillet, heat oil over medium-high heat. Add sugar snap peas, bell pepper and onions; cook 3 to 4 minutes, stirring frequently, until tender.
- Stir snap pea mixture into cooked bulgur.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 1 g, TransFat 0 g
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raymond egde
[email protected]I can't wait to try this recipe again with different vegetables.
Masoud Zahor
[email protected]This bulgur pilaf is a delicious and healthy side dish.
Abdullah Azimzoy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Warona Kgosi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zabar Ali
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the flavors were spot-on.
New Amp
[email protected]The flavors in this dish are amazing. I especially love the combination of the bulgur, pea pods, and herbs.
Realyn Ramos
[email protected]This bulgur pilaf is a great way to use up leftover vegetables.
Charla VanAuken
[email protected]I would definitely recommend this recipe to anyone who loves bulgur pilaf.
Zahid Jatoi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Rafael Antenehe
[email protected]The bulgur pilaf turned out great! I followed the recipe exactly and it was delicious.
sanulama 9818519992
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Nana Kobby
[email protected]This bulgur pilaf was a delightful surprise! The combination of flavors and textures was just perfect. The bulgur was fluffy and flavorful, the pea pods added a nice crunch and sweetness, and the herbs and spices gave it a wonderful depth of flavor.