BULGUR PILAF WITH LAMB
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Provided by TAKAKO SABANKAYA
Categories Meat and Poultry Recipes Lamb
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 65 g, Cholesterol 68.5 mg, Fat 20.5 g, Fiber 16 g, Protein 21.5 g, SaturatedFat 10.8 g, Sodium 136.7 mg, Sugar 8.5 g
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fariya aktar irin
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to make bulgur pilaf.
mahesh Ramachandra
[email protected]This bulgur pilaf is a great way to get your kids to eat their vegetables. My kids love the sweet apricots and the crunchy pine nuts.
Ashanti Ose
[email protected]I love how this dish can be customized to my liking. I often add different vegetables or spices, depending on what I have on hand.
jagdeep Bahrain wala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daisy Smith
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely make it again.
Breeane Coletti
[email protected]This dish was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Offical Suraj
[email protected]I found that the bulgur pilaf was a bit dry. I would recommend adding more broth or water next time.
Martonique Cousins
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Jsam json
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing.
David R
[email protected]This bulgur pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Lyns'c Cheremond
[email protected]I love the addition of the pine nuts and dried apricots. They add a nice crunch and sweetness to the dish.
Heather Voyles
[email protected]This recipe is a great way to use up leftover lamb. I always have a container of cooked lamb in my freezer, and this is a great way to use it up.
muzamil chohan
[email protected]I wasn't sure how I would like bulgur, but I was pleasantly surprised. It has a great texture and flavor.
Ahsan Jan
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even a breakfast casserole. It's always delicious.
Cathy Grose
[email protected]I've made this bulgur pilaf with lamb several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Michael Ambriz
[email protected]The bulgur pilaf was a great side dish for my roast chicken. It was light and fluffy, and it soaked up all the delicious juices from the chicken.
Fiza Malik
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
sweetheart Blanchard
[email protected]This bulgur pilaf with lamb was a hit with my family! The lamb was tender and flavorful, and the bulgur was cooked perfectly. The combination of spices gave the dish a delicious depth of flavor.