BULGUR PILAF WITH DRIED APRICOTS
Provided by Melissa Roberts
Categories Side Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Apricot Spice Fall Winter Healthy Low Cholesterol Bulgur Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook onion in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, about 5 minutes.
- Add spices and cook, stirring, 1 minute. Stir in remaining ingredients with 1/2 teaspoon salt and simmer, covered, until liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff with a fork before serving.
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Abdulhadi Abdulhadi
[email protected]This bulgur pilaf is a great way to use up leftover bulgur. It's also a great side dish for any meal. I love the addition of the dried apricots and pistachios.
ff samin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped fresh parsley or cilantro for extra flavor.
Thulani Booi
[email protected]This recipe is a keeper! The bulgur pilaf is fluffy and flavorful, and the dried apricots and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
Ritesh Mahato
[email protected]I've tried many bulgur pilaf recipes, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again and again.
Gita Kumari Khadka
[email protected]This is a delicious and easy-to-make recipe. I love the combination of bulgur, dried apricots, and pistachios. It's a great side dish for any meal.
Lynn Norris webb
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mentsnot Memiru
[email protected]This bulgur pilaf is a great way to use up leftover bulgur. It's also a great side dish for any meal. I love the addition of the dried apricots and pistachios.
Sarah Fowerbaugh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped fresh parsley or cilantro for extra flavor.
Kenan Kenan
[email protected]This recipe is a keeper! The bulgur pilaf is fluffy and flavorful, and the dried apricots and pistachios add a nice touch of sweetness and crunch. I will definitely be making this again.
M Abdullah
[email protected]I've tried many bulgur pilaf recipes, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again and again.
Judy Gmura
[email protected]This is a delicious and easy-to-make recipe. I love the combination of bulgur, dried apricots, and pistachios. It's a great side dish for any meal.
Victory Victor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Daniella Mondragon
[email protected]This bulgur pilaf is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I love the addition of the dried apricots and pistachios.
Lewis Muganga
[email protected]I've made this recipe several times and it's always a hit! The bulgur is fluffy and tender, the apricots add a nice sweetness, and the pistachios give it a nice crunch. I highly recommend this recipe.
Ahadu Ahadu
[email protected]This is my go-to recipe for bulgur pilaf. It's always a hit with my family and friends. I love the combination of bulgur, dried apricots, and pistachios.
dilder ibrahim
[email protected]I love this bulgur pilaf! It's so flavorful and easy to make. I often add a bit of chopped fresh parsley or cilantro for extra flavor.
Nawaz Jutt
[email protected]This recipe was easy to follow and the pilaf turned out great! I used a mix of dried apricots and cranberries and it was delicious. I will definitely be making this again.
andrew hermida
[email protected]I made this bulgur pilaf for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dried apricots. They added a nice pop of sweetness and flavor. I will definitely be making this again.
Sean Ruark
[email protected]This bulgur pilaf with dried apricots was a delightful dish! The combination of flavors and textures was perfect. The bulgur was fluffy and tender, while the apricots added a sweet and tangy flavor. The pistachios gave the dish a nice crunch. I will