BULGUR PILAF WITH DATES, DRIED APRICOTS, AND TOASTED WALNUTS
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add bulgur and sauté 5 minutes. Stir in dates, apricots, cinnamon stick, and curry powder. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until bulgur is tender and broth is absorbed, about 15 minutes. Stir in green onions. Season to taste with salt and pepper. Transfer pilaf to bowl. Sprinkle with walnuts and serve.
- Bulgur, or cracked wheat, is available at natural foods stores and supermarkets.
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Keshab singh Dhami
[email protected]Overall, I thought this pilaf was pretty good. It was easy to make and the flavors were well-balanced. I would recommend it to others.
nazmoon nahar jassi
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavors were good. However, the bulgur was a bit too al dente for my taste.
Salim
[email protected]This pilaf was a disaster. The bulgur was mushy and the dates and apricots were too sweet. I would not recommend this recipe.
Grace Boateng
[email protected]I found this pilaf to be a bit bland. It needed more seasoning. I also think the bulgur was slightly overcooked.
James Jordan
[email protected]This pilaf was a bit too sweet for my taste. I think I would have preferred it with fewer dates and apricots. Otherwise, it was a good dish.
DANTAADA TV
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bulgur was cooked perfectly and the dates, apricots, and walnuts added a nice sweetness and crunch. I will definitely be making this again.
Hgft Vvhj
[email protected]This bulgur pilaf was a great side dish for my chicken. It was easy to make and very flavorful. I liked the combination of dates, apricots, and walnuts.
Chantal Cronje
[email protected]This pilaf was delicious! I made it exactly as the recipe stated and it turned out perfect. The bulgur was cooked perfectly and the dates, apricots, and walnuts added a nice sweetness and crunch. I will definitely be making this again.
somebody
[email protected]I love bulgur pilaf, and this recipe is one of my favorites. The dates and apricots add a nice sweetness, and the walnuts give it a nice crunch. I also like the fact that it's a healthy dish.
Rizwan Ijaz
[email protected]This bulgur pilaf was easy to make and very flavorful. I followed the recipe exactly and it turned out perfect. I served it with grilled salmon and it was a hit with my family.
Shakhina Akhter
[email protected]I'm a huge fan of bulgur pilaf, and this recipe did not disappoint. The dates and apricots added a nice sweetness, while the walnuts gave it a nice crunch. I also liked the addition of the toasted cumin seeds. They added a nice earthy flavor.
Mohammad Saurav
[email protected]This bulgur pilaf was an explosion of flavors and textures! The combination of sweet dates, tangy apricots, and crunchy walnuts was divine. I also loved the nutty flavor of the bulgur. It was a perfect side dish for my grilled chicken.