BULGUR PILAF WITH DATES, DRIED APRICOTS, AND TOASTED WALNUTS
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add bulgur and sauté 5 minutes. Stir in dates, apricots, cinnamon stick, and curry powder. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until bulgur is tender and broth is absorbed, about 15 minutes. Stir in green onions. Season to taste with salt and pepper. Transfer pilaf to bowl. Sprinkle with walnuts and serve.
- Bulgur, or cracked wheat, is available at natural foods stores and supermarkets.
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Keshab singh Dhami
s-keshab@aol.comOverall, I thought this pilaf was pretty good. It was easy to make and the flavors were well-balanced. I would recommend it to others.
nazmoon nahar jassi
jassin@yahoo.comI would give this recipe a 3 out of 5. It was easy to make and the flavors were good. However, the bulgur was a bit too al dente for my taste.
Salim
salim45@gmail.comThis pilaf was a disaster. The bulgur was mushy and the dates and apricots were too sweet. I would not recommend this recipe.
Grace Boateng
b-g@gmail.comI found this pilaf to be a bit bland. It needed more seasoning. I also think the bulgur was slightly overcooked.
James Jordan
j.j36@yahoo.comThis pilaf was a bit too sweet for my taste. I think I would have preferred it with fewer dates and apricots. Otherwise, it was a good dish.
DANTAADA TV
t.dantaada@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bulgur was cooked perfectly and the dates, apricots, and walnuts added a nice sweetness and crunch. I will definitely be making this again.
Hgft Vvhj
vvhjh22@gmail.comThis bulgur pilaf was a great side dish for my chicken. It was easy to make and very flavorful. I liked the combination of dates, apricots, and walnuts.
Chantal Cronje
cronjechantal2@hotmail.co.ukThis pilaf was delicious! I made it exactly as the recipe stated and it turned out perfect. The bulgur was cooked perfectly and the dates, apricots, and walnuts added a nice sweetness and crunch. I will definitely be making this again.
somebody
somebody@gmail.comI love bulgur pilaf, and this recipe is one of my favorites. The dates and apricots add a nice sweetness, and the walnuts give it a nice crunch. I also like the fact that it's a healthy dish.
Rizwan Ijaz
ijaz.rizwan89@aol.comThis bulgur pilaf was easy to make and very flavorful. I followed the recipe exactly and it turned out perfect. I served it with grilled salmon and it was a hit with my family.
Shakhina Akhter
akhter@gmail.comI'm a huge fan of bulgur pilaf, and this recipe did not disappoint. The dates and apricots added a nice sweetness, while the walnuts gave it a nice crunch. I also liked the addition of the toasted cumin seeds. They added a nice earthy flavor.
Mohammad Saurav
mohammad51@yahoo.comThis bulgur pilaf was an explosion of flavors and textures! The combination of sweet dates, tangy apricots, and crunchy walnuts was divine. I also loved the nutty flavor of the bulgur. It was a perfect side dish for my grilled chicken.