Number Of Ingredients 8
Steps:
- Sauté the garlic in olive oil until fragrant and add the white part of the leek. Add celery and mushrooms and continue to sauté. Season with soy sauce, add cooked bulgur and mix well. Add the green part of the leek and sauté until it softens. Adjust seasoning if necessary (add black pepper if you'd like) and stir in sunflower seeds.
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Mario Moreno
[email protected]This pilaf was easy to make and very flavorful. I added some extra vegetables to mine, like carrots and celery, and it turned out great.
nenja boss
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
brenda morris
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any meal.
elyas showail
[email protected]This pilaf was a great way to use up some leftover bulgur. It was quick and easy to make, and it turned out great.
Sthabiso Maluleka
[email protected]I'm always looking for new bulgur recipes, and this one didn't disappoint. It was easy to make and very tasty.
Thato Gysman
[email protected]This was a great recipe! The pilaf was fluffy and flavorful.
Adnan Keyani
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved it.
Fares Riad
[email protected]This pilaf was a hit with my family. Even my picky kids loved it.
Mera Samlal
[email protected]I've never made bulgur pilaf before, but this recipe was easy to follow and the results were delicious.
Flavin Kedogo
[email protected]This pilaf was easy to make and very flavorful. I added some extra spices to mine, like cumin and coriander, and it turned out great.
Gero Too
[email protected]I'm not a huge fan of bulgur, but this pilaf was actually really good. I'll definitely be making it again.
Messiah Marie
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
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[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any meal.
Yasc Yasz
[email protected]This bulgur pilaf is a great dish! It's easy to make and very flavorful. I added some extra vegetables to mine, like carrots and celery, and it turned out great.