BULGUR-MUSHROOM STOVE TOP PILAF
Make and share this Bulgur-Mushroom Stove Top Pilaf recipe from Food.com.
Provided by Serah B.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook onion in hot oil about 5 minutes until tender.
- Add broth, apple juice and wild rice. Bring to boiling; reduce heat. Simmer, covered, 30 minutes.
- Stir in mushrooms and bulgur. Cook, covered, 10 to 15 minutes or until grains are tender and most of the liquid is absorbed.
- Stir in bell pepper; remove from heat. Cover and let stand 5 minutes.
- Stir in parsley and walnuts. Season to taste with cracked black pepper. Sprinkle with feta.
Nutrition Facts : Calories 216.9, Fat 7.3, SaturatedFat 1.6, Cholesterol 5.6, Sodium 79.7, Carbohydrate 34.9, Fiber 5.2, Sugar 8.9, Protein 6.3
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Us Living
[email protected]I'm not a fan of bulgur, but I really enjoyed this pilaf. The mushrooms and herbs added a lot of flavor.
solary
[email protected]This pilaf is so flavorful and satisfying. I love the combination of bulgur and mushrooms.
Mercy Mueni
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This recipe is very versatile.
Ayaan Naidu
[email protected]I added some chopped walnuts to the pilaf for extra crunch. It was a great addition!
olwethu litiba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
SUB ZERO
[email protected]I've made this pilaf several times now and it's always a hit. My friends and family love it.
PRIME_ lk
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. What more could you ask for?
Jp Benson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pilaf. The flavors were well-balanced and the bulgur was cooked perfectly.
Chinaza Simon
[email protected]This is my new favorite bulgur recipe. It's so easy to make and always turns out perfect.
Zameer Mughal
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Aipure Tamang
[email protected]Followed the recipe exactly and it came out great! The pilaf was flavorful and the mushrooms were tender and juicy.
OmnipotantSaibot
[email protected]I've never cooked with bulgur before, but this recipe made it easy and enjoyable. The pilaf turned out perfectly and was a hit with my family.
Ndiye Oratile
[email protected]This bulgur pilaf was absolutely delicious! The combination of mushrooms, herbs, and spices created a flavorful and satisfying dish. I especially enjoyed the chewy texture of the bulgur.