BULGUR MEATLOAF WITH PRUNES AND GOUDA
Tender ground meats are bulked up with bulgur, Gouda and prunes for a twist on classic meatloaf.
Provided by Food Network
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, bulgur, Gouda, prunes, chives, parsley, Worcestershire, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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Donna Mtz
[email protected]This recipe was easy to follow and the meatloaf turned out delicious.
youssef games
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crust. I would definitely recommend this recipe.
Victor Nwaizu
[email protected]This was a great recipe! The meatloaf was moist and flavorful. The prunes and Gouda added a nice sweetness and tang. I will definitely be making this again.
Marie Tomkinson
[email protected]I made this recipe for my family and they loved it! The bulgur and prunes added a nice texture and flavor to the meatloaf. The Gouda cheese gave it a nice gooey center. I will definitely be making this again.
Begam Thapa
[email protected]This recipe was easy to follow and the meatloaf turned out delicious. The bulgur added a nice texture and the prunes and Gouda added a nice sweetness and tang. I would definitely recommend this recipe.
Justine Precious
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and had a nice crust. The prunes and Gouda added a nice touch of sweetness and creaminess. I will definitely be making this again.
Guilene Xavier
[email protected]This was a great recipe! The bulgur made the meatloaf moist and flavorful, and the prunes and Gouda added a nice sweetness and tang. I would definitely recommend this recipe to others.
Bokoli Sokoli
[email protected]I'm not usually a fan of meatloaf, but this one changed my mind. The bulgur and prunes added a nice touch, and the Gouda cheese gave it a gooey, cheesy center. I'll definitely be making this again.
Nonnie Noobtime
[email protected]Wow! This recipe is a keeper. The bulgur added a nice texture to the meatloaf, and the prunes and Gouda cheese gave it a delicious sweet and savory flavor. My guests raved about it.
Njue Wanja
[email protected]This bulgur meatloaf was a delightful surprise! The combination of bulgur, prunes, and Gouda cheese created a moist, flavorful, and unique loaf that was a hit with my family. I especially appreciated the ease of preparation; it came together quickly