BULGUR, GARBANZO BEAN, AND CUCUMBER SALAD
Provided by Bon Appétit Test Kitchen
Categories Bean Picnic Vegetarian Quick & Easy Low Cal High Fiber Dinner Cucumber Chickpea Healthy Low Cholesterol Potluck Bulgur Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-main course servings
Number Of Ingredients 9
Steps:
- Cook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add garbanzos and next 4 ingredients.
- Whisk vinegar and cumin in small bowl. Whisk in oil. Season dressing with salt and pepper; pour over bulgur to coat salad. Season with salt and pepper.
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Yaseeb Gseen
[email protected]This salad is a great way to get your daily dose of veggies.
Mr. Tamim Op
[email protected]It was okay, but I've had better bulgur salads.
susmita Sarkar
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Bhuwan Paneru
[email protected]I'm always looking for new ways to use bulgur. This salad is a great option.
Army _BTS
[email protected]This would be a great salad to take to a picnic or barbecue.
Milon Gazi
[email protected]I'm not a huge fan of cucumbers, but I still enjoyed this salad. The dressing is really tasty.
Junior Propro
[email protected]It was good, but I think it needs a little more seasoning.
Haroon Mehmood
[email protected]I added some feta cheese and kalamata olives to mine. Yum!
Jonathan Muller
[email protected]This salad is a great way to use up leftover bulgur and garbanzo beans.
Thomara Marie
[email protected]Healthy and delicious! Perfect for a light lunch or dinner.
Karan Dubai
[email protected]So easy to make and packed with flavor! Even my picky kids loved it.
Yadav Babu
[email protected]Fantastic recipe! I've made it several times and it is always a hit at potlucks.