Categories Salad Herb Vegetable Side Vegetarian Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 Servings
Number Of Ingredients 11
Steps:
- Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur.
- Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix). Cover and chill overnight or up to 2 days. Toss salad. Transfer to serving bowl.
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alum ketty
[email protected]This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.
Jedo Jibreel
[email protected]This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.
Gloria Escalante
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your daily dose of fruits and vegetables.
TJ Dash
[email protected]This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.
Ichekanu Mathias
[email protected]I love the simplicity of this salad. It's easy to make and it's always a hit with my family and friends.
Fahad Bajwa
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your daily dose of fruits and vegetables.
Najma Ali
[email protected]I'm not a big fan of bulgur, but I really enjoyed this salad. The flavors were very well-balanced.
Emese Korom
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Progress Chityatya
[email protected]I love the combination of flavors in this salad. The bulgur, cucumber, dill, and mint are all so refreshing and summery.
Younas Jamali
[email protected]This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.
Just some guy With grey hair
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
sekatawa vicent
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled shrimp or chicken to make it a more complete meal.
Uzzal Mollah
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a little feta cheese and some chopped walnuts for extra flavor.
pro journ media
[email protected]This salad was a refreshing and flavorful side dish to my grilled chicken. The bulgur added a nice nutty flavor and the cucumber, dill, and mint gave it a bright and summery taste.