BULGUR, CUCUMBER, DILL AND MINT SALAD

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Bulgur, Cucumber, Dill and Mint Salad image

Categories     Salad     Herb     Vegetable     Side     Vegetarian     Summer     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 20 Servings

Number Of Ingredients 11

2 cups fresh lemon juice
1 1/3 cups extra-virgin olive oil
1/4 cup minced garlic
2 teaspoons salt
2 cups bulgur (Also called cracked wheat)
6 medium cucumbers (about 4 pounds), peeled, seeded, chopped
4 cups chopped fresh parsley
3 cups chopped green onions
3 cups chopped red bell pepper
1 cup chopped fresh dill
2/3 cup chopped fresh mint

Steps:

  • Whisk lemon juice, oil, garlic and salt in very large bowl to blend. Season dressing to taste with pepper. Mix in bulgur.
  • Mix remaining ingredients in medium bowl. Season with salt and pepper. Spoon atop bulgur (do not mix). Cover and chill overnight or up to 2 days. Toss salad. Transfer to serving bowl.

alum ketty
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This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.


Jedo Jibreel
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This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.


Gloria Escalante
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This salad is a great way to use up leftover rice. It's also a great way to get your daily dose of fruits and vegetables.


TJ Dash
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This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.


Ichekanu Mathias
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I love the simplicity of this salad. It's easy to make and it's always a hit with my family and friends.


Fahad Bajwa
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This salad is a great way to use up leftover rice. It's also a great way to get your daily dose of fruits and vegetables.


Najma Ali
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I'm not a big fan of bulgur, but I really enjoyed this salad. The flavors were very well-balanced.


Emese Korom
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This is a great salad to make ahead of time. It's even better the next day.


Progress Chityatya
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I love the combination of flavors in this salad. The bulgur, cucumber, dill, and mint are all so refreshing and summery.


Younas Jamali
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This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.


Just some guy With grey hair
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I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.


sekatawa vicent
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This is a great recipe for a light and healthy lunch or dinner. I like to add some grilled shrimp or chicken to make it a more complete meal.


Uzzal Mollah
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I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add a little feta cheese and some chopped walnuts for extra flavor.


pro journ media
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This salad was a refreshing and flavorful side dish to my grilled chicken. The bulgur added a nice nutty flavor and the cucumber, dill, and mint gave it a bright and summery taste.


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