BULGUR CHICKPEA SALAD

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Bulgur Chickpea Salad image

This tabbouleh salad variation is a meal in itself.

Provided by NIBLETS

Categories     Salad     Beans

Time 2h40m

Yield 7

Number Of Ingredients 10

1 cup bulgur
2 cups boiling water
½ cup vegetable oil
½ cup fresh lemon juice
salt to taste
ground black pepper to taste
1 cup chopped green onions
1 (15 ounce) can garbanzo beans, drained
1 cup chopped fresh parsley
1 cup grated carrots

Steps:

  • In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature.
  • In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork.
  • Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 28.8 g, Fat 16.6 g, Fiber 6.6 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 143.1 mg, Sugar 1.7 g

Stephanie Wright
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This salad is delicious! I would definitely recommend it.


Sifat Miah
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I'm not sure what went wrong, but my salad turned out really mushy. I think I overcooked the bulgur.


Ma Cho mar
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This salad is just okay. It's not bad, but it's not anything special either.


Ahad Arian
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The salad was a bit too oily for my liking. I would use less dressing next time.


James Sarytchoff
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This salad is a bit bland for my taste. I would add more spices or herbs next time.


Shuvo Howlader
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I love this salad! It's so versatile. I've made it with different vegetables and dressings, and it's always delicious.


Rifat_Gamar Khan
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This salad is a great way to use up leftover bulgur and chickpeas. It's also a healthy and delicious meal.


Dixie
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I'm not a huge fan of bulgur, but I really enjoyed this salad. The dressing is delicious and the vegetables add a nice crunch.


MD ridoy Khanr
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This salad is so easy to make and it's packed with flavor. I love the combination of bulgur, chickpeas, and vegetables. The dressing is also really tasty.


Patricia Paige Cook
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I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.


mohamed attia
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This bulgur and chickpea salad is a delightful blend of flavors and textures. The bulgur provides a nutty base, while the chickpeas add a satisfying crunch. The vegetables add a refreshing sweetness, and the dressing ties everything together perfectl


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