BULGUR BEAN CHILI
I was a vegetarian for years and this chili is the result. It's my go-to chili recipe, I always freeze some for later. Be sure to use a pure chile powder, not a blend. My favorite is ancho, but if you like chipotle that's also readily available.
Provided by Maureen Herrell
Categories Other Main Dishes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Open all beans, rinse, set aside. Measure seasonings and put in ramekin, put garlic in separate one. In large pot heat 2 tablespoons oil over medium heat. Chop veggies and place in pot, cooking for 4 minutes.
- 2. Add garlic to pot, stir. Add spices and toast with veggies for 2 minutes, stirring often. Add bulgur, undrained tomatoes, and beans. Add soy sauce to water, then add to pot. Salt to taste. Mix well, and bring to boil (still over medium). Add in corn. Turn heat to low and simmer, stirring frequently, until bulgur is cooked, about 30 minutes.
- 3. The bulgur will settle, it's very important to scrape the bottom of the pot when stirring.
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Buster Fisher
[email protected]This chili was delicious! I loved the unique flavor and texture of the bulgur. I'll definitely be making this again.
Monir Ahmmed
[email protected]This chili was bland and boring. It didn't have any flavor at all. I wouldn't recommend this recipe.
Keisha Goods
[email protected]This chili was okay. It wasn't anything special, but it was edible. I probably won't be making it again.
Adriana Harmen
[email protected]This chili was terrible! It was way too spicy, and the bulgur made it really thick and gloppy. I couldn't even finish it.
Bishal Wagle
[email protected]This chili was good, but not great. It was a bit too salty for my taste, and the bulgur didn't really add anything to the dish. I probably won't be making this again.
Zeakra Mohamed
[email protected]I tried this recipe and it was a disaster! The chili was bland and watery, and the bulgur was completely mushy. I don't recommend this recipe.
Haitham alsayed
[email protected]This chili was just okay. It wasn't as flavorful as I expected, and the bulgur was a bit too chewy for my liking. I probably won't be making this again.
Devi Ramdam
[email protected]This chili was a bit too spicy for my taste, but my husband loved it! He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Nellie Hernandez
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the bulgur. I'll definitely be making this again.
Caylee Gall
[email protected]This chili was easy to make and so delicious! I loved the combination of bulgur and beans, and the spices were perfect. I served it with sour cream and shredded cheese, and it was a hit with my family.
Naba Islam
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and hearty, and the bulgur added a nice texture. I served it with cornbread and it was a hit with my family. I'll definitely be making this again.
J Geelo
[email protected]This chili was amazing! It had the perfect balance of spices and the bulgur added a great texture. I will definitely be making this again.
Shaid Abbas
[email protected]This was a delicious and healthy chili! I loved the addition of bulgur, which gave it a nice texture and flavor. I also liked that it wasn't too spicy, so my kids could enjoy it too.
Keith Dubenko
[email protected]This chili is so good! I love the combination of bulgur and beans. It's also really easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a cold winter night.
fredrick Joshua
[email protected]This was a great recipe! The chili was flavorful and filling. I served it with cornbread, which was the perfect accompaniment. I'll definitely be making this again.
Sharif Munna
[email protected]This chili was delicious and so easy to make! I used ground turkey instead of beef, and it turned out great. I also added a can of corn, which gave it a nice sweetness. Will definitely be making this again!
Ralph Dilleshaw
[email protected]I love this chili! It's become a regular in our meal rotation. It's so easy to make and always a hit with the family. I usually add a bit of extra spice, but that's just my personal preference.
Hakeem Faris
[email protected]This bulgur bean chili was unbelievably flavorful and hearty! It was surprisingly easy to make, too. I followed the recipe exactly, and it turned out perfectly. The chili had just the right amount of spice, and the bulgur added a wonderful texture an