Categories Salad Side Vegetarian Walnut Lentil Summer Chill Tarragon Bulgur Simmer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as an entrée or 6 as a side dish
Number Of Ingredients 11
Steps:
- In a small bowl combine shallot and 1 tablespoon vinegar. In a small saucepan simmer lentils in water to cover by 2 inches until just tender but not falling apart, 15 to 20 minutes, and drain well. Add hot lentils to shallot mixture and season with salt and pepper. Cool mixture, stirring occasionally.
- In a small heavy saucepan combine 1 1/2 cups water, bulgur, and salt and simmer, covered, until water is absorbed, 12 to 15 minutes. Transfer bulgur to a large bowl and cool completely, stirring occasionally.
- Add lentils to bulgur with celery, carrot, tarragon, remaining 2 tablespoons vinegar, oil, walnuts,and salt and pepper to taste and toss well. Salad may be make 1 day ahead and chilled, covered. Bring salad to room temperature before serving.
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Arjkumar Thapa
t@hotmail.comThis salad is a complete disaster. The flavors don't go together at all and the texture is mushy. I would not recommend this recipe to anyone.
Mr Imran
imran-mr99@gmail.comI'm not sure what went wrong, but my salad turned out really dry. I think I might have added too much bulgur.
Michelle Strickland
michelle_s@hotmail.comThis salad is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Freddie Sammut
sammut.f23@gmail.comI followed the recipe exactly and the salad turned out great! It's a delicious and healthy dish that I'll definitely be making again.
srity islam
islam_srity@yahoo.comThis salad is a bit bland for my taste. I added some extra lemon juice and salt and pepper to give it more flavor.
nicki Cain
c.nicki47@yahoo.comI'm not a big fan of tarragon, so I substituted it with mint. The salad was still delicious, but I think the tarragon would have added a nice touch.
Md Noyon Mia Noyon
mnoyon@hotmail.co.ukThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Autumn kueffer
k_autumn@gmail.comI love the simplicity of this salad. It's made with just a few ingredients, but the flavors are so complex and satisfying.
Kelly “lady kellina” Cain
c55@hotmail.co.ukThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a great dish to serve at a special occasion.
Jeremy Leeman
l_j7@hotmail.comI've made this salad several times and it's always a winner. It's a great way to use up leftover bulgur and lentils.
Md Liton Liton
m.l@yahoo.comI wasn't sure about the combination of bulgur and lentils, but I was pleasantly surprised. This salad is really delicious and satisfying.
Salar Khoso
s_khoso19@gmail.comThis salad is so easy to make and it's packed with protein and fiber. I love that it's also vegan and gluten-free.
Dineo Sefadi maneli
m94@hotmail.co.ukI made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. The tarragon really makes this dish special.
Fadhil Felix
felix@yahoo.comThis bulgur and lentil salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. The combination of bulgur, lentils, tarragon, and walnuts is simply divine. I highly recommend this recipe!