BULGUR AND LENTIL SALAD WITH TARRAGON AND WALNUTS
Categories Salad Side Vegetarian Walnut Lentil Summer Chill Tarragon Bulgur Simmer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as an entrée or 6 as a side dish
Number Of Ingredients 11
Steps:
- In a small bowl combine shallot and 1 tablespoon vinegar. In a small saucepan simmer lentils in water to cover by 2 inches until just tender but not falling apart, 15 to 20 minutes, and drain well. Add hot lentils to shallot mixture and season with salt and pepper. Cool mixture, stirring occasionally.
- In a small heavy saucepan combine 1 1/2 cups water, bulgur, and salt and simmer, covered, until water is absorbed, 12 to 15 minutes. Transfer bulgur to a large bowl and cool completely, stirring occasionally.
- Add lentils to bulgur with celery, carrot, tarragon, remaining 2 tablespoons vinegar, oil, walnuts,and salt and pepper to taste and toss well. Salad may be make 1 day ahead and chilled, covered. Bring salad to room temperature before serving.
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Arjkumar Thapa
[email protected]This salad is a complete disaster. The flavors don't go together at all and the texture is mushy. I would not recommend this recipe to anyone.
Mr Imran
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have added too much bulgur.
Michelle Strickland
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Freddie Sammut
[email protected]I followed the recipe exactly and the salad turned out great! It's a delicious and healthy dish that I'll definitely be making again.
srity islam
[email protected]This salad is a bit bland for my taste. I added some extra lemon juice and salt and pepper to give it more flavor.
nicki Cain
[email protected]I'm not a big fan of tarragon, so I substituted it with mint. The salad was still delicious, but I think the tarragon would have added a nice touch.
Md Noyon Mia Noyon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Autumn kueffer
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are so complex and satisfying.
Kelly “lady kellina” Cain
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a great dish to serve at a special occasion.
Jeremy Leeman
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover bulgur and lentils.
Md Liton Liton
[email protected]I wasn't sure about the combination of bulgur and lentils, but I was pleasantly surprised. This salad is really delicious and satisfying.
Salar Khoso
[email protected]This salad is so easy to make and it's packed with protein and fiber. I love that it's also vegan and gluten-free.
Dineo Sefadi maneli
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. The tarragon really makes this dish special.
Fadhil Felix
[email protected]This bulgur and lentil salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. The combination of bulgur, lentils, tarragon, and walnuts is simply divine. I highly recommend this recipe!