BULGOGI/KOREAN BARBECUE
Steps:
- 1. Clean blood of beef with cotton cloths, remove fats and tendons, and cut into 5 cm-wide, 4 cmlong and 0.3 cm-thick along with opposite direction of the texture. 2. Skin onion and wash, shred at intervals of 0.5 cm-wide (190 g). 3. Blend seasoning sauce. 4. Wash lettuce under running water. RECIPE 1. Add seasoning sauce to the beef and fumble with hands, then add onion, marinate it for 30 min. 2. Heat the barbecue pan, pan-fry the beef on high heat for 3 min. then turn over the beef, lower the heat to medium, fry it another 5 min. 3. Serve with lettuce.
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Bikash Tamang
[email protected]I love this bulgogi recipe! It's so easy to make, and the meat is always so tender and flavorful.
1 vai
[email protected]This was my first time making bulgogi, and it turned out great! The recipe was easy to follow, and the meat was delicious.
Kareem Karen
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The meat is always so juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Elida Godinez
[email protected]This bulgogi recipe is amazing. The meat was so tender and flavorful, and the sauce was perfect.
Minhaz Sp
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The meat is always so flavorful and tender.
Adham Wael
[email protected]This bulgogi recipe is a keeper! The meat was so tender and juicy, and the sauce was perfect.
Beauty Queen
[email protected]I love this bulgogi recipe! It's so easy to make, and the meat is always so tender and flavorful.
Unais Khan
[email protected]This was my first time making bulgogi, and it turned out great! The recipe was easy to follow, and the meat was delicious.
Lora Leaneagh
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The meat is always so juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
glorietta
[email protected]This bulgogi recipe is amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.