BULGOGI-SPICED TOFU WRAPS WITH KIMCHI SLAW
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.
Provided by MyNutriCounter
Categories Appetizers and Snacks Wraps and Rolls
Time 2h38m
Yield 6
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons soy sauce, leek, onion, 2 tablespoons sesame oil, 1 1/2 tablespoons honey, and black pepper in a bowl. Whisk until fully combined. Add tofu and cover with plastic wrap. Marinate in the refrigerator at least 2 hours.
- Whisk 1 1/2 tablespoons honey, light soy sauce, 1 1/2 tablespoons sesame oil, and gochujang together in a bowl. Toss in cucumber, carrots, daikon, and scallions. Cover with plastic wrap and refrigerate slaw until ready to use.
- Preheat an outdoor grill to 465 degrees F (240 degrees C) and lightly oil the grate. Add the marinated tofu and grill until browned, about 4 minutes per side. Let cool; chop into 1x3-inch strips.
- Toss grilled tofu into the prepared slaw. Wrap in lettuce leaves.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 22.6 g, Fat 12.3 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 635.5 mg, Sugar 13.4 g
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Mangali Ranabhat
ranabhat_m33@hotmail.co.ukThanks for sharing this recipe!
Chrisna Jackson
c_j@gmail.comI'm going to make this recipe for dinner tonight.
Ram Vai
r@yahoo.comThis recipe looks delicious!
RIPON 420 TV
tv_r@gmail.comI can't wait to try this recipe.
DIZZIE KE
ke.dizzie@hotmail.comThis recipe is a keeper.
Simon Denizio
dsimon86@gmail.comI highly recommend this recipe.
Lan Le
le_lan92@hotmail.co.ukThis is one of the best tofu recipes I've ever tried.
Shehzad Gujjar
g.shehzad57@yahoo.comI'll definitely be making this recipe again.
Jefferson Chukwuka
jefferson-c@hotmail.comThis recipe is a must-try for anyone who loves Korean food.
mr carter
m-c54@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved it!
Bokang Senyoko
s.b@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the kimchi slaw, and they didn't even realize they were eating tofu.
Lado Puti
ladop@hotmail.comI love how versatile this recipe is. You can use any type of tofu you like, and you can also adjust the spice level of the bulgogi sauce to your liking.
Kyile bobak
k-b65@gmail.comThis recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Ehab Nour eddine
e-e@aol.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and juicy.
Jorge Castilleja
castilleja-jorge@gmail.comThe flavors in this dish were amazing! The bulgogi sauce was flavorful and the kimchi slaw added a nice crunch.
DWV Films
films-d82@aol.comI love how easy this recipe was to follow. I was able to make it in about 30 minutes, and it was so delicious.
Amazing Blasting
b_a99@gmail.comThis bulgogi-spiced tofu wrap recipe was a hit! The tofu was perfectly seasoned, the kimchi slaw was fresh and crunchy, and the wraps were a great way to enjoy them all together.