BULGOGI-SPICED TOFU WRAPS WITH KIMCHI SLAW
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.
Provided by MyNutriCounter
Categories Appetizers and Snacks Wraps and Rolls
Time 2h38m
Yield 6
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons soy sauce, leek, onion, 2 tablespoons sesame oil, 1 1/2 tablespoons honey, and black pepper in a bowl. Whisk until fully combined. Add tofu and cover with plastic wrap. Marinate in the refrigerator at least 2 hours.
- Whisk 1 1/2 tablespoons honey, light soy sauce, 1 1/2 tablespoons sesame oil, and gochujang together in a bowl. Toss in cucumber, carrots, daikon, and scallions. Cover with plastic wrap and refrigerate slaw until ready to use.
- Preheat an outdoor grill to 465 degrees F (240 degrees C) and lightly oil the grate. Add the marinated tofu and grill until browned, about 4 minutes per side. Let cool; chop into 1x3-inch strips.
- Toss grilled tofu into the prepared slaw. Wrap in lettuce leaves.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 22.6 g, Fat 12.3 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 635.5 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mangali Ranabhat
[email protected]Thanks for sharing this recipe!
Chrisna Jackson
[email protected]I'm going to make this recipe for dinner tonight.
Ram Vai
[email protected]This recipe looks delicious!
RIPON 420 TV
[email protected]I can't wait to try this recipe.
DIZZIE KE
[email protected]This recipe is a keeper.
Simon Denizio
[email protected]I highly recommend this recipe.
Lan Le
[email protected]This is one of the best tofu recipes I've ever tried.
Shehzad Gujjar
[email protected]I'll definitely be making this recipe again.
Jefferson Chukwuka
[email protected]This recipe is a must-try for anyone who loves Korean food.
mr carter
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Bokang Senyoko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kimchi slaw, and they didn't even realize they were eating tofu.
Lado Puti
[email protected]I love how versatile this recipe is. You can use any type of tofu you like, and you can also adjust the spice level of the bulgogi sauce to your liking.
Kyile bobak
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, and this recipe was the perfect solution.
Ehab Nour eddine
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and juicy.
Jorge Castilleja
[email protected]The flavors in this dish were amazing! The bulgogi sauce was flavorful and the kimchi slaw added a nice crunch.
DWV Films
[email protected]I love how easy this recipe was to follow. I was able to make it in about 30 minutes, and it was so delicious.
Amazing Blasting
[email protected]This bulgogi-spiced tofu wrap recipe was a hit! The tofu was perfectly seasoned, the kimchi slaw was fresh and crunchy, and the wraps were a great way to enjoy them all together.