BULGOGI SAUCE FOR BEEF OR CHICKEN
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...
Provided by Kimi Gaines
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
- 2. Crush garlic and salt and sugar to a fine paste.
- 3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
- 4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.
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Jamshed Gujjer
[email protected]I love making this sauce. It's so versatile and it always turns out great. I've used it on chicken, beef, and pork and it's always been a hit.
Md Skrbbtnekdb
[email protected]This sauce was easy to make and it tasted great. I used it on beef and it was cooked to perfection. I will definitely be making this again.
Adelina Sarpong
[email protected]I'm not a big fan of bulgogi, but I thought this sauce was pretty good. It had a nice balance of flavors and it wasn't too sweet.
Alana Butler
[email protected]This sauce was amazing! I used it on chicken and it was so tender and flavorful. I will definitely be making this again.
ISHAQ Gaming
[email protected]This sauce was a bit too sweet for my taste. I think I would have liked it better if it had a little more savory flavor.
Md Ismaill Hossain Babu
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on chicken and it was delicious. I will definitely be making this again.
Lisath Lethnura
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Farooque Farooquejatoi
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, beef, and pork and it's always been a hit. I highly recommend it.
Queen cathy Richardson
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It had a nice balance of sweet and savory flavors. I used it on beef and it was delicious. I will definitely be making this again.
Morgan Lebel
[email protected]This was a really easy sauce to make and it tasted great. I used it on chicken and it was perfect. I will definitely be making this again.
adanaly Castro
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the sweet and savory flavor. I will definitely be making this again.
T.T Tv
[email protected]This bulgogi sauce was fantastic! I marinated my chicken in it overnight and grilled it the next day. The chicken was so tender and flavorful. I will definitely be using this sauce again.