BULGOGI (KOREAN MARINATED BBQ MEAT)
NOTES : Korean Red Chili Pepper Powder "Gochu Garu" -- EXTREMELY HOT!!! -- use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and enjoy them immediately.
Provided by Andy Wold
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meat into thin bit-size 1" x 2" wide strips.
- Combine the remaining ingredients in a separate bowl.
- Add the meat to the marinade, one slice at a time; blend thoroughly.
- Let stand for at least one hour (preferably overnight) in the refrigerator.
- Barbecue beef over hot coals (or in an electric skillet) until done, but do not overcook.
- Serve hot by placing a piece of meat and some"Sticky-Rice" in a lettuce leaf-- roll up the lettuce leaf and eat.
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benthekitten 2020
[email protected]This is my go-to recipe for bulgogi. It's easy to make and always turns out delicious.
Salmun Naher
[email protected]I love bulgogi and this recipe is one of the best I've tried. The meat is always tender and juicy, and the marinade is perfect.
mdkolim Uddin
[email protected]This bulgogi was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the marinade was so flavorful.
Zaviyarch Zaviyarch
[email protected]This bulgogi was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Val DeMers
[email protected]I'm not a big fan of Korean food, but I really enjoyed this bulgogi. The marinade was flavorful and the meat was cooked perfectly.
saleem qurshi
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The bulgogi is always tender and juicy.
Kato MOONSWIF
[email protected]This bulgogi was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the marinade was so flavorful.
Shahin Hassan
[email protected]I made this bulgogi for a potluck and it was a big hit! Everyone loved it. The meat was so tender and the marinade was very flavorful.
Samantha Lynch
[email protected]This bulgogi was a bit too spicy for my taste, but it was still good. I think I'll use less gochujang next time.
Jesus Castro
[email protected]I've been looking for a good bulgogi recipe and I think I've finally found it! This recipe is easy to follow and the results are delicious.
Jacqueline Mgane
[email protected]This recipe was easy to follow and the bulgogi turned out great! The meat was tender and flavorful, and the marinade was perfect.
NWANKWA PETER
[email protected]I made this bulgogi for my family and they loved it! The meat was so tender and juicy, and the marinade was very flavorful.
Marlo Greene
[email protected]This bulgogi was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
sako papazian
[email protected]I've never made bulgogi before, but this recipe made it easy. The marinade was simple to make and the meat turned out perfectly.
Cruz Ug
[email protected]This bulgogi was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the marinade was so flavorful.
Sthandiwe Nkosi
[email protected]I'm not a big fan of Korean food, but I really enjoyed this bulgogi. The marinade was flavorful and the meat was cooked perfectly.
Sahil Baloch
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The bulgogi is always tender and juicy.
Shahzad Jee
[email protected]I made this bulgogi for a party and it was a hit! Everyone loved it. The meat was so tender and the marinade was very flavorful.
Ali Hayat
[email protected]Bulgogi is a Korean dish that I've always wanted to try. This recipe was easy to follow and the results were delicious! The meat was tender and flavorful, and the marinade was perfect.