BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
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Ahmad Shahzad
[email protected]Delicious! Will definitely make again.
Hamed Jaefari Khaneghah
[email protected]This recipe was a disappointment. The beef was tough and the marinade was bland.
Shhfd Gggu
[email protected]Easy peasy lemon squeezy!
Sangita Thakuri
[email protected]This dish is amazing! The beef is so tender and flavorful, and the lettuce wraps are a great way to enjoy it. I highly recommend this recipe.
Thoppe Mahana
[email protected]Not bad, but I think I'll try a different recipe next time.
Jackson Sanderson
[email protected]This was my first time making Bulgogi and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Antone Pro Ug
[email protected]Meh.
kenny wampamba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The marinade is perfect and the beef is always tender and flavorful.
Naira Mustafa
[email protected]Just okay. I've had better Bulgogi before.
Carl Morris
[email protected]This is my new favorite Korean dish! The flavors are incredible and the lettuce wraps are a perfect touch. I'll be making this for my friends and family for sure.
Sayed Chowdhury
[email protected]Not a fan of the marinade. The beef was a bit tough as well.
Muhtasim Hassan
[email protected]Easy to follow recipe and the dish turned out amazing! Everyone loved it. Highly recommend!
Samuel thiongo
[email protected]Absolutely delicious! The marinade was flavorful and the beef was tender and juicy. The lettuce wraps were a great way to enjoy the Bulgogi. Will definitely be making this again!