BULGOGI (KOREAN BARBECUED BEEF)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Provided by Paula Stotts
Categories World Cuisine Recipes Asian Korean
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g
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Zachery Calvert
calvert.z@hotmail.comThis bulgogi recipe is a great way to introduce Korean food to your family and friends. The beef is tender and flavorful, and the marinade is easy to make.
Genevieve Collins
genevieve-collins@yahoo.comI've tried many bulgogi recipes, but this one is by far the best. The marinade is so flavorful and the beef is cooked to perfection.
Sonia Iqbal
i-s@hotmail.comThis bulgogi recipe is amazing! The beef is so tender and juicy, and the marinade is perfect. I will definitely be making this again and again.
Haseeb
haseeb66@hotmail.frI'm not a big fan of Korean food, but I really enjoyed this bulgogi. The beef was tender and the marinade was flavorful. I would definitely make it again.
Basu Poudel
poudel.b29@aol.comThis bulgogi recipe is a winner! The beef is tender and juicy, and the marinade is perfect. I will definitely be making this again.
Grayson Highfield
h_g@hotmail.comI love this bulgogi recipe! It's so easy to make and the beef is always tender and flavorful. I always get compliments when I make it.
rajesh tony
tony15@yahoo.comThis bulgogi recipe is a great way to introduce Korean food to your family and friends. The beef is tender and flavorful, and the marinade is easy to make.
Susmita Thalang
thalang-susmita@yahoo.comI've tried many bulgogi recipes, but this one is by far the best. The marinade is so flavorful and the beef is cooked to perfection.
Patricia Baxter
p68@hotmail.comThis bulgogi recipe is amazing! The beef is so tender and juicy, and the marinade is perfect. I will definitely be making this again and again.
Setu Akther
akther_s@yahoo.comI'm not a big fan of Korean food, but I really enjoyed this bulgogi. The beef was tender and the marinade was flavorful. I would definitely make it again.
Getrude Hanguzu
getrude@yahoo.comThis bulgogi recipe is a family favorite. We make it all the time. The beef is always tender and flavorful, and the marinade is so good.
Stephen Curtis
curtiss@yahoo.comI love how easy this bulgogi recipe is to make. The marinade is simple to put together, and the beef cooks quickly. It's a great weeknight meal.
imran idrisi
i_imran@hotmail.frThis is the best bulgogi recipe I've ever tried. The beef is so tender and juicy, and the marinade is perfect. I will definitely be making this again.
Kash Money
m_kash@yahoo.comI made this bulgogi for a party last weekend and it was a hit! Everyone loved it. The beef was so tender and flavorful.
Ashok Gautam
ashok-gautam@yahoo.comI love this bulgogi recipe! The beef is so tender and the marinade is so flavorful. I always get compliments when I make it.
Rahul Dhar
r.dhar19@hotmail.frThis was my first time making bulgogi, and it turned out great! The marinade was easy to make and the beef was cooked perfectly. I'll definitely be making this again.
ninjashed
ninjashed6@hotmail.comI've made this bulgogi recipe several times now, and it's always a crowd-pleaser. The beef is always juicy and flavorful.
Jasper Ravensworth
jasperr@hotmail.frThis bulgogi recipe is a keeper! The marinade is flavorful and the beef is so tender. I served it with rice and kimchi, and it was a hit with my family.