BULGOGI (KOREAN BARBECUE)
Steps:
- Toss the thin meat slices with sugar. Mix all remaining ingredients except sesame seed oil. Pour the mixure over meat and toss. Allow to marinate a few brief minutes, but not for a long time because soy sauce will harden the meat. Then add sesame seed oil and cook. Lacking a bulgogi grill, you could lightly saute the marinated meat in a lightly oiled heavy skillet with similar results.
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Balal Magar
[email protected]I love this bulgogi recipe. It's so easy to make and the flavor is incredible.
April Summerlin
[email protected]This bulgogi recipe is a winner. I will definitely be making it again and again.
Mr Oranje
[email protected]I've tried many bulgogi recipes, but this one is by far the best.
Dhiraj Karki
[email protected]This bulgogi recipe is amazing. I highly recommend it.
peter enainamene
[email protected]I'm so glad I found this bulgogi recipe. It's now one of my favorites.
Portia Msomi
[email protected]This bulgogi recipe is a keeper. I will definitely be making it again.
Keshan Tharusha
[email protected]I made this bulgogi for a party and it was a huge success. Everyone loved it.
John Negron
[email protected]This was my first time making bulgogi and it turned out great. Thanks for the recipe!
Coco Moore
[email protected]I love this bulgogi recipe. It's so easy to make and the flavor is amazing.
Tusanyuke Lydia
[email protected]This is the best bulgogi recipe I've ever tried.
Hizar Jaan
[email protected]I've made this bulgogi recipe several times now and it always turns out great.
Qaisar Dar
[email protected]This recipe is easy to follow and the results are delicious.
Farah Wael
[email protected]I made this bulgogi for my family last night and it was a hit. Everyone loved it.
Debora Herrera
[email protected]This bulgogi recipe is amazing. The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.