BULGOGI "FIRE MEAT" WITH LEAFY GREEN VEGETABLES AND SW
Bulgogi is a Korean dish that usually consists of marinated barbecued beef, made from thin slices of sirloin or other prime cuts of beef (chicken or pork may also be used). The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooking, the meat is marinated to enhance its flavor and tenderness. I found this recipe on Nathan Lyon's website on Discovery Health. NOTE: PREP time inlcudes 1-hour marinating time. Posted for ZWT6.
Provided by kitty.rock
Categories Vegetable
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
- Over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare.
- While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
- Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
- Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.
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Ridoy Sarker
[email protected]I'm not a big fan of bulgogi, but this recipe was actually really good.
Levani Tsagareishvili
[email protected]This bulgogi recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the vegetables are a great addition.
Chaudhary Faisal
[email protected]I made this bulgogi recipe for a party and it was a huge hit. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Thohedul Alam
[email protected]This bulgogi recipe is easy to follow and the results are delicious. The meat is tender and flavorful, and the vegetables are perfectly cooked.
Joshua Warren
[email protected]I'm not a big fan of bulgogi, but this recipe was actually really good. The meat was tender and the vegetables were cooked perfectly.
Fakin
[email protected]This bulgogi recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the vegetables are a great addition.
Waqar khurram
[email protected]I made this bulgogi recipe for a party and it was a huge hit. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
oshiobugie John
[email protected]This bulgogi recipe is easy to follow and the results are delicious. The meat is tender and flavorful, and the vegetables are perfectly cooked.
Farman Niaz
[email protected]I've tried many bulgogi recipes, but this one is my favorite. The marinade is perfect, and the meat is always tender and juicy.
Umar Malhi
[email protected]This bulgogi recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the vegetables are a great addition.
Michele Medina
[email protected]I'm not a big fan of bulgogi, but this recipe was actually really good. The meat was tender and the vegetables were cooked perfectly.
Ishaq Bhand
[email protected]This bulgogi recipe was a hit at my party! Everyone loved the tender meat and the flavorful vegetables.
Kiara Brown
[email protected]I love this bulgogi recipe! The meat is always so tender and juicy. I also love the flavor of the vegetables.
Dad Jimmy
[email protected]This bulgogi recipe is amazing! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Zod the dread 3355
[email protected]I've made bulgogi many times before, but this recipe is by far the best. The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be using this recipe again.
AHAD F
[email protected]This was my first time making bulgogi, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'm definitely going to make this again.
Anime is The best
[email protected]I love bulgogi, and this recipe did not disappoint! The marinade was spot-on, and the meat was cooked to perfection. I served it with rice and a side of kimchi, and it was a hit with my family.
taata Junior
[email protected]This bulgogi recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.