BULGOGI BURGERS

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Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

  • Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
  • Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
  • Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

Jay Stro
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These burgers were a little too spicy for me, but my husband loved them.


Awais As
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I'm not a big fan of burgers, but these bulgogi burgers are an exception. They're so good!


Abdul Naqibzarbi
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These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.


jidan jidan
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I love the way the bulgogi sauce seeps into the burger. It's so flavorful and juicy.


Jason Martinez
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These bulgogi burgers are the best burgers I've ever had. I highly recommend them.


Chrissi Urioste
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I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing!


Omowumi Sunday
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:star::star::star::star::star: These burgers were absolutely delicious! I made them for my family and they all loved them.


Ackabah M Samuel
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The burgers were easy to make, but they didn't have a lot of flavor. I think I'll try a different recipe next time.


Ryif Riop
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I wasn't a fan of the gochujang sauce. It was too spicy for me.


Jonathan 75cent TNT
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The burgers were a little dry, but the flavor was good. I think I'll add some more sauce next time.


Gulfan Zehen
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I followed the recipe exactly and the burgers turned out great. Will definitely make again!


Cynthia Jordan
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The bulgogi burgers were a hit at my party! Everyone loved them.


Teslim Waheed
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These burgers were easy to make and so delicious! I'm not a huge fan of burgers, but these were a game-changer.


Shea MacIntosh
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I love bulgogi, and these burgers were a great way to change it up. The gochujang sauce was the perfect addition.


Boitumelo Morapedi
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These bulgogi burgers were amazing! The flavors were so well-balanced and the meat was cooked perfectly. I will definitely be making these again.