BULGOGI (BARBECUED BEEF)
Steps:
- With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
- Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
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krishna khadka
[email protected]This bulgogi recipe is the best! I've tried several different recipes in the past, but this one is by far the tastiest. The beef is so tender and flavorful, and the marinade is the perfect balance of sweet and savory. I highly recommend this recipe t
Shahmer Ali123
[email protected]This bulgogi recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes, and I know that everyone will enjoy it.
Nicole Lazaruk
[email protected]I love that this bulgogi recipe uses simple, everyday ingredients. I always have everything I need on hand to make it, which is a huge plus. It's also a very budget-friendly recipe, which is always a bonus.
Youssif Youssif
[email protected]This bulgogi recipe is a great way to introduce people to Korean cuisine. It's easy to make, and the flavors are universally appealing. I've served it to friends and family members who had never tried Korean food before, and they all loved it.
Walker deButts
[email protected]I've been making this bulgogi recipe for years, and it never disappoints. The beef is always tender and flavorful, and the marinade is the perfect balance of sweet and savory. I highly recommend this recipe to anyone who loves Korean food.
Reiwhaine Panganiban
[email protected]This bulgogi recipe is a staple in my household. It's so easy to make, and the results are always delicious. I love serving it with rice, kimchi, and a side of dipping sauce.
Hasan Sk
[email protected]I made this bulgogi for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing this amazing dish!
Akbar Ahmad 7794
[email protected]The bulgogi marinade is a game-changer! I've tried several different recipes in the past, but this one is by far the best. The beef comes out so tender and juicy, and the flavor is out of this world.
Malik Arshad
[email protected]This was my first time making bulgogi, and it turned out amazing! The instructions were easy to follow, and the end result was a delicious and authentic Korean dish. I'll definitely be making this again.
Tinotenda Murindagomo
[email protected]I've always been a fan of bulgogi, but this recipe takes it to the next level. The use of Asian pear in the marinade adds a unique sweetness and depth of flavor that I've never experienced before. Highly recommend!
Enaruna Zoe
[email protected]This bulgogi recipe was a hit at my last dinner party! The beef was so tender and flavorful, and the marinade was the perfect balance of sweet and savory. I'll definitely be making this again soon.