BULGOGI

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Categories     Beef

Number Of Ingredients 26

3lb bottom round roast, thinly sliced cross grain and tenderized
Marinade:
crushed garlic
1 cup soy sauce
few dashes of sesame oil
1/4 cup syrup
1 TBSP pepper
1/2 tsp salt
1/3 cup sugar
1/2 can 7-Up
Sauce:
3 TBSP soy sauce
1 clove garlic, crushed
1 TBSP sesame oil
1 tsp chinese bean paste (Mein Chiang)
1 tsp toasted sesame seeds
2 TBSP sherry or sake
1 tsp minced green onion
1 TBSP sugar
1 TBSP canola oil
1/4 tsp cayenne pepper
Condiments:
leaf lettuce
steamed rice
sliced garlic
kimchee

Steps:

  • Combine marinade ingredients in large resealable bag. Put beef into bag and refrigerate overnight. Grill on high 1-2min/side. Combine marinade ingredients. Serve with above condiments

Gilbert Garcia
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I'm so glad I found this bulgogi recipe. It's now my go-to recipe for Korean food.


Sadam Bhai
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This bulgogi recipe is a lifesaver. It's so quick and easy to make, and it's always a crowd-pleaser.


Larissa Imooye
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I love this bulgogi recipe. It's so versatile. I've used it to make tacos, burritos, and even pizza.


MD mamun Maji
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This bulgogi recipe is a great way to introduce people to Korean food. It's easy to make and so flavorful.


Mrs2 Sulaiman
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I've tried many bulgogi recipes, but this one is my favorite. The marinade is perfect, and the meat is always so tender.


khaled Ghaith
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This bulgogi recipe is a keeper. It's so easy to make and so delicious.


MD Mamunur RoshiD
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I made this bulgogi for a party, and it was a huge success. Everyone loved it!


Ahmad Shafiq
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This was my first time making bulgogi, and it turned out great! The recipe was easy to follow, and the bulgogi was delicious.


Fatiema Abrahams
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I've made this bulgogi recipe several times now, and it's always a hit. The marinade is so flavorful, and the meat always comes out so tender and juicy.


Freda Cowart
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This bulgogi recipe is amazing. The meat is so tender and flavorful, and the sauce is perfect.


Nadeem 007
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I'm so glad I found this bulgogi recipe. It's now my go-to recipe for Korean food.


Sagor Islam Rana
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This bulgogi recipe is a lifesaver. It's so quick and easy to make, and it's always a crowd-pleaser.


Polash Rana
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I love this bulgogi recipe. It's so versatile. I've used it to make tacos, burritos, and even pizza.


Zoe Perry
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This bulgogi recipe is a great way to introduce people to Korean food. It's easy to make and so flavorful.


Malcom Kariuki
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I've tried many bulgogi recipes, but this one is my favorite. The marinade is perfect, and the meat is always so tender.


Philani Tembe
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This bulgogi recipe is a keeper. It's so easy to make and so delicious.


Json Dituna
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I made this bulgogi for a party, and it was a huge success. Everyone loved it!


Caden Davidson
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This was my first time making bulgogi, and it turned out great! The recipe was easy to follow, and the bulgogi was delicious.


Mohamed k Mohamed k
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I've made this bulgogi recipe several times now, and it's always a hit. The marinade is so flavorful, and the meat always comes out so tender and juicy.


Kassie Horne
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This bulgogi recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


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