BULGING BISON, ELK, OR VENISON BURRITOS
Make and share this Bulging Bison, Elk, or Venison Burritos recipe from Food.com.
Provided by MarraMamba
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Add spices and salt to ground meat and cook until done.
- Combine beans and rice in a saucepan.
- Heat on low until warm through (or microwave).
- Place tortillas in a folded damp towel and place in the oven on low.
- Place a warm tortilla on plate, keeping other tortillas covered.
- Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
- Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
- Fold up the bottom and roll the sides around.
Nutrition Facts : Calories 849.2, Fat 18.6, SaturatedFat 6.7, Cholesterol 79.6, Sodium 1499.9, Carbohydrate 119.7, Fiber 13.8, Sugar 3.1, Protein 48.6
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Josey Rylander
josey.rylander45@gmail.comI've tried many different bison burrito recipes, and this one is my favorite. It's easy to make and always turns out delicious.
Thokozani Sibanda
sthokozani66@hotmail.frThese burritos are so flavorful and delicious. I will definitely be making them again.
Home To
t@hotmail.comI love that these burritos can be made ahead of time. It makes them perfect for a busy weeknight meal.
Shane Johnson
s9@hotmail.frThese burritos are the perfect comfort food. They are warm, hearty, and filling.
Waqas Ikram
waqas@hotmail.co.ukI've made these burritos several times now, and they are always a hit. They are the perfect meal for a party or a potluck.
Jazlynne Aguilar
aguilarj@hotmail.comThese burritos are so delicious and satisfying. I always feel full and happy after eating one.
KASULE Nasser Wavvu
wk@gmail.comI love that this recipe is so versatile. I can use any type of ground meat that I have on hand, and I can add or remove ingredients to suit my taste.
Lutfia Hussein
h.l22@yahoo.comThese burritos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a hit with my family.
Frank Gurule
frankg@gmail.comI made these burritos for a party and they were a huge success. Everyone loved them!
Ticci Lizzy
lizzy-ticci@yahoo.comI've tried many different bison burrito recipes, and this one is by far the best. The meat is so tender and juicy, and the flavors are incredible.
rana sheak
rs@yahoo.comThese burritos are so easy to make and they are always a hit. I love that I can use any type of ground meat that I have on hand.
Beverly Jezek
bj72@yahoo.comI made these last night and they were amazing! The flavors were so bold and delicious. I will definitely be making these again.
Javier Cercas
cercasj@hotmail.comThese were delicious! I used ground venison and it turned out great. I also added some chopped green chilies for a little extra spice.
Ak Aksai
aak19@aol.comI've made these burritos several times now, and they are always a crowd-pleaser. The meat is tender and flavorful, and the combination of spices is perfect.
Lorenzo Valdemar
lv50@hotmail.frThese burritos were a huge hit with my family! The filling was flavorful and juicy, and the tortillas were perfectly crispy. I will definitely be making these again.