BULGARIAN MEATBALL SOUP II
Make and share this Bulgarian Meatball Soup II recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- *Note: Remove most of the seeds from the chiles.
- Combine beef, rice, paprika and savory.
- Season to taste with salt and pepper.
- Mix lightly but thoroughly.
- Form into 1-inch balls, then roll in flour.
- Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30 minutes.
- Add meatballs, cover and bring to boil again.
- Reduce heat and simmer 20 minutes.
- Add chiles and simmer, covered, 40 minutes or until rice is cooked.
- Add parsley during last 5 minutes of cooking time. Taste and add more salt and pepper, if needed.
- Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.
- Heat and stir until soup is thickened slightly, but do not allow to boil.
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Debbi Kodish
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors in the meatballs and the broth. I also like that it's a relatively healthy soup, since it's made with lean ground beef
sayed Zishan
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out delicious.
Ari Martinez
[email protected]I love the addition of the dill in this soup. It really gives it a unique flavor.
kamal hossain
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm feeling under the weather.
Dana Tajmeah
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I think I accidentally added too much salt to the broth.
samiulalamsami
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the fact that I can make it ahead of time and it reheats well.
Tatianna Melendez
[email protected]I made this soup for my family and they loved it. The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this soup again.
Hunter Hurtt
[email protected]This soup is a bit time-consuming to make, but it's worth it. The meatballs are so flavorful and the broth is so rich and delicious.
Hadi Mustafa
[email protected]I'm not a fan of meatballs, but I loved this soup. The meatballs were so tender and flavorful, and the broth was so rich and delicious.
Gayi Gideon
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out delicious.
Angie Hawkins
[email protected]I love the addition of the dill in this soup. It really gives it a unique flavor.
Pro cash
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm feeling under the weather.
Gerritt Roon
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I think I accidentally added too much salt to the broth.
David Funny
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the fact that I can make it ahead of time and it reheats well.
Tori
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the sour cream. It really added a nice richness to the soup.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning. I also found the meatballs to be a bit dry.
Md Bashsa
[email protected]I'm not a big fan of meatball soup, but this recipe changed my mind. The meatballs were so light and fluffy, and the broth was so flavorful. I will definitely be making this soup again.
love Star
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors in the meatballs and the broth. I also like that it's a relatively healthy soup, since it's made with lean ground beef
Hamna Ikram
[email protected]I made this soup for my family last night and it was a hit! The meatballs were so flavorful and juicy, and the broth was rich and delicious. I served it with some crusty bread and it was the perfect meal.
Naysha Singhaniya
[email protected]This Bulgarian meatball soup is a delicious and hearty dish that is perfect for a cold winter day. The meatballs are made with a mixture of ground beef and pork, and they are simmered in a flavorful broth with vegetables and herbs. The soup is thicke