BULGARIAN EASTER BREAD (KOZUNAK), FOR BREAD MACHINE
I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After much trial and error, this is what I came up with. The original recipe, from my Bulgarian mother-in-law, is posted separately.
Provided by Mymble
Categories Yeast Breads
Time 2h50m
Yield 2 1 lb loaves
Number Of Ingredients 12
Steps:
- Set the raisins to soak in the rum; I put them in a mug. I sometimes microwave 30 seconds to speed the process.
- Zest the lemon. Coarser is preferable, although I'm not about to give up my microplane.
- Juice HALF of the lemon.
- Add the zest, the juice of half the lemon, and all other ingredients (EXCEPT the raisins, rum, and nuts) to your bread machine, in the order specified by the manufacturer. I worried about the lemon juice curdling the milk, but it seems to work ok.
- Run the dough cycle on the bread machine. Add the drained raisins when it is time to include the add-ins. If your dough cycle has no add-in part of the cycle, do not add the raisins; work them into the dough later.
- Remove the dough and divide into two parts. For each part, divide in three; roll out into braidable strands and braid. If you didn't add the raisins earlier, work them into the dough and between the strands as you braid.
- Stud the two loaves with almonds.
- Let rise on a greased baking sheet in a warm place until about doubled in size. Preheat oven to 375.
- I bake for 20 minutes, glaze with sugar water (1/4 c sugar dissolved in 1/4 cup warm water), and bake 5 minutes more. You may prefer an egg glaze or something else. the total baking time should be about 25 minutes or until the top is golden brown and the loaf is cooked through.
Nutrition Facts : Calories 2090.5, Fat 35.1, SaturatedFat 18.8, Cholesterol 285.3, Sodium 877.2, Carbohydrate 369.5, Fiber 14.2, Sugar 108.6, Protein 46.4
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Olivia Scott
[email protected]This bread is so good! I'm definitely making it again.
Heba Ramzy
[email protected]I've made this bread several times, and it's always perfect. Thank you for sharing this recipe!
AD Sherpa
[email protected]This is my go-to recipe for Bulgarian Easter bread. It's always a hit.
affankhan affankhan
[email protected]I made this bread for my family, and they all loved it. It's a new tradition for us.
Christopher Success
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Md Elim Hosain
[email protected]I'm so glad I found this recipe. It's the perfect bread for Easter brunch.
Nawab Khan
[email protected]5 stars! This recipe is a keeper.
Onabiyi joshua
[email protected]This bread is absolutely delicious! I love the delicate flavor and the soft texture.
Kyts Ham
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread was surprisingly easy to make, and it turned out amazing.
Evelyn Devi
[email protected]This is the best Bulgarian Easter bread recipe I've ever tried! The instructions are easy to follow, and the bread turned out beautifully.
Ilili Fikadu
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The bread is so flavorful and moist.
Salim Ahmed Amanto
[email protected]This Bulgarian Easter bread is delicious! The bread is soft and fluffy, and the flavor is amazing. I made it in my bread machine, and it came out perfect.