BULGARIAN CUCUMBER SOUP WITH WALNUTS
Walnuts are used in sweet and savory dishes throughout the Mediterranean. Along the Italian Riviera, a rich ricotta and walnut sauce traditionally is served with ravioli filled with greens. In Turkey, a thick, garlicky walnut sauce called tarator is served with cooked vegetables, much as aïoli is in the South of France. In France, walnuts are added to salads, breads and many desserts, and they are eaten fresh as well as dried - a great delicacy in the fall, just after the harvest. I've never encountered creamy, fresh walnuts in American farmers' markets, but if you know a walnut farmer, perhaps you could request some the next time they're harvested. Before the weather becomes too chilly for cold soups, try this one. Bulgaria once was well known for the number of centenarians in its population, which some scientists attributed to the daily consumption of Bulgarian yogurt. Now, both the yogurt and eating culture in this mountainous country have changed for the worse, and so have local lifespans.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, appetizer
Time 1h30m
Yield Serves four
Number Of Ingredients 13
Steps:
- Place the garlic in a mortar with 1/2 teaspoon salt, and mash to a paste.
- Place the yogurt in a large bowl. Stir in the oil, garlic and walnuts. Whisk in the water and the lemon juice. Add salt and freshly ground pepper to taste. Chill for one hour or longer.
- Meanwhile, season the cucumbers lightly with salt, and allow to drain in a colander for 15 minutes. Add to the yogurt mixture and stir together.
- If you wish, place an ice cube in each bowl, and ladle in the soup. Top with chopped walnuts, a drizzle of olive oil if desired, and a sprinkling of dill or mint.
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tabish khattak
[email protected]I'm not a big fan of yogurt, but I liked the way it balanced out the flavor of the cucumbers in this soup.
Kaya Elliott
[email protected]This soup is a great way to use up leftover cucumbers. It's also a healthy and refreshing meal.
Nazir Hussan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Nomi 222
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and refreshing dish.
Zeke Sacra
[email protected]I'm not a big fan of cucumbers, but I loved this soup! The yogurt and walnuts really balance out the flavor.
erick kamau
[email protected]This soup is a great make-ahead meal. It's even better the next day!
xxlovepartysxx
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients, but the flavors are amazing.
AKINYEMI OLUBUNMI
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and filling.
Kiela Long
[email protected]I've never had Bulgarian cuisine before, but this soup has made me a fan! The flavors are so complex and delicious.
Precious Katongo
[email protected]This soup is so easy to make and it's a great way to use up leftover cucumbers. I love the addition of walnuts, which gives the soup a nice crunch.
Rahad Hossain
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Kd Samantha
[email protected]This Bulgarian cucumber soup is a refreshing and flavorful dish that is perfect for a summer meal. The combination of cucumber, yogurt, walnuts, and garlic is delicious and satisfying.