BULGAR, RED PEPPER, CUCUMBER, AND FETA SALAD
Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.
Provided by Engrossed
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
- In a mixing bowl, whisk together the oil, lemon juice and seasoning.
- Pour oil mixture over the bulgar wheat, add the herbs and mix well.
- Then mix in the remaining ingredients.
- Cover and chill until required.
- Stir in olives just before serving if desired.
- Serve garnished with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashiqui khoka
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. Any suggestions?
Caroline Nyatsang
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Ali Ryk
[email protected]This salad is too bland for my taste. I would add some more spices next time.
David paul
[email protected]I'm allergic to feta cheese. What can I use instead?
Football player Life
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids loved it!
Taj Mohon
[email protected]I used a store-bought dressing for this salad. It was still good, but I think it would be even better with a homemade dressing.
Elliot Rosas
[email protected]I'm not a big fan of cucumbers, but I loved them in this salad. They added a nice freshness.
Tsemfoso Brice
[email protected]This salad is a great make-ahead lunch. I made it the night before and it was even better the next day.
Damiyah Flint
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
Aizel Rambo
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Rizwan Bashir
[email protected]This salad is a great way to use up leftover bulgar. It's also a good source of protein and fiber.
Rasil Sahil
[email protected]I love the crunch of the cucumber and red pepper in this salad. The bulgar adds a nice nutty flavor.
Mr Colon
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this salad again.
Thomas Varghese
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dx Parves
[email protected]This salad is a refreshing and healthy summer dish. The combination of bulgar, red pepper, cucumber, and feta is perfect, and the dressing is light and flavorful.